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Last updateTue, 26 Sep 2017 9am

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Grease is a Hit on Stage at SHS

sandyThree packed performances of a production of Grease from the Scarsdale High School Drama Club drew more than 2,000 people to SHS November 18 – 20. According to Perri Thaler, "The cast was ecstatic, not only about the turn out but because all three performances ran smoothly and were tons of fun for all involved." Rehearsals for the play began three months ago.

pinkladiesmooningwegotogetherThree packed performances of a production of Grease from the Scarsdale High School Drama Club drew more than 2,000 people to SHS November 18 – 20. According to Perri Thaler, "The cast was ecstatic, not only about the turn out but because all three performances ran smoothly and were tons of fun for all involved." Rehearsals for the play began three months ago.

rizzo

At the heart of the story is the romance between hot-rodding gangster Danny Zuko and the sweet new girl in town, Sandy Dumbrowski. They had a secret romance in summer, but now back in the context of school, peer-pressure and cliques make their love a bit more complicated. The whole gang sang and danced around Danny and Sandy's romance, through hit songs as "Greased Lightnin'", "We Go Together", and "Mooning", recalling the music of Buddy Holly, Little Richard and Elvis Presley that became the soundtrack of a generation. See photos from Jon Thaler here.
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And mark your calendar for the Drama Club's next show, "Almost Maine," a student directed play that will be performed on January 20 and 21, 2017.
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greasers

rainingonpromnight

Amy Paulin to Co-Host Program on Sexual Assault at SHS

audrieDaisyNYS Assemblywoman Amy Paulin (D-88), along with the Scarsdale High School PTA, Scarsdale Edgemont Family Counseling Services (SFCS), and the Scarsdale Coalition on Family Violence, will co-sponsor a "watch and discuss" program with a panel of experts on the documentary Audrie & Daisy at Scarsdale High School's Little Theater on November 30 at 7 PM.

Audrie & Daisy, which premiered at the 2016 Sundance Film Festival, is a stark and provoking examination of the aftermath of sexual assault on family, friends, schools and communities from acclaimed filmmakers Bonni Cohen and Jon Shenk.

The documentary chronicles the stories of Audrie Pott and Daisy Coleman, two underage high school students, who were victims of sexual assault by school acquaintances, assaults that were caught on camera. Both girls were bullied by their peers following the attacks while their assailants received little punishment. Audrie & Daisy takes a hard look at America's teenagers coming of age in this new world of social media bullying while examining how and why these teens continued to be victimized after they were sexually assaulted.
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"These are stories about young women who were sexually assaulted when they were too drunk to consent, by boys they considered friends. We then come face to face with the protracted bullying and public shaming these teens endure after their assaults in their school and area communities," said Paulin. "This film illustrates so many issues that we need to talk about as a community – the roles of alcohol in consent, social media and bystanders. It is not about pointing fingers, but about raising awareness so we can work together to make sure young people in high school, who will go off to college and face the same issues, do not experience sexual assault and the wrenching aftermath in this world of instantaneous connectedness."

Paulin will serve as the event moderator with Kristen Bowes, General Counsel and Title IX Coordinator for Mercy College, Anna Utsinger, a graduate student and former Operations Coordinator of Students Active for Ending Rape (SAFER), and Katie Cappiello, the founder of The Arts Effect NYC and author of SLUT: A Play and Guidebook for Combating Sexism and Sexual Violence, as the guest panelists.

Reservations for the event can be made here.

Halloween Costumes Stop Traffic at SHS

hallstopsignYou name it, I saw it frolicking outside Scarsdale High School on Halloween morning when the SHS Class of 2017 got their chance to dress up in costumes for their Senior Breakfast. whiteguysIn the excited crowd I spied Toy Story aliens, Yetis, construction workers, traffic cones, cops and robbers, bears, cows, vampires, violet butterflies, wind-up dolls with keys in their backs, cheerleaders, Shrek and Fiona, a set of Don Johnsons in white suits with bright ties, charming tourists, sexy pirates and a staff of doctors.

It didn't end there. Many were inspired by food and dressed up as the employees of Chipotle, a plate of beef tacos and a big box of Dunk'in Donuts.

What else? There were darling blue aliens, white angels, inflatable dinosaurs, ghosts, Christmas elves and I even found Jesus.elves

The senior class advisors got into the act as well – and looked stunning in their costumes.

By 8 am, everyone had been whisked inside for breakfast.

I can't imagine that much work was done for the rest of the day.

Enjoy the slideshow:

 

 

aliens
angels
bears
bubbles
chipotle
cops
disney
dolls
donjohnson
donuts
elves
flightsuit
ghosts
hall1
hall2
hallbears
hallchipotle
halldeer
halldinos
hallpirates
hallstopsign
halltacos
hallteachers
halltourists
jester
josie
purplegirls
rabbitears
raccoons
seniors
sprinkles
whiteguys
yellow
zebra
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Cookbook Club Draws a Crowd to the Library

Victoria MoranThe Scarsdale Cookbook Club brought two well-received guests to the library to share their culinary, diet and lifestyle wisdom.

Victoria Moran provided inspiration to vegans and non-vegans alike at the Scarsdale Public Library on Saturday, October 8. Highlighting the health benefits of veganism, its advantages for the planet, and the ethical rationale behind her commitment not to eat or wear animals or animal products, Moran also offered practical tips for leading a vegan lifestyle. One of her missions is to enable people to live healthy and compassionate lives as Main Street Vegans® in the real world. Moran is the author of numerous books, including the iconic Main Street Vegan, she is the founder of the Main Street Vegan Academy, which trains and certifies vegan lifestyle coaches, and she hosts the Main Street Vegan radio show/podcast. Those who attended her talk were treated to complimentary passes to SoulCycle, and they sampled vegan fare courtesy of the newly opened Organic Pharmer on Garth Road and Masala Kraft Café, a vegetarian Indian restaurant, on East Hartsdale Avenue. The event was part of the Scarsdale Public Library's Scarsdale Cookbook Club series.moran2

On Sunday November 6th, attendees were treated to an Indian cooking demonstration and food tasting from Masala Kraft Café, a vegetarian Indian restaurant in Hartsdale. Chef, cookbook author and blogger Rinku Bhattacharya created aloo gobi, which is cauliflower and potatoes, while sharing her thoughts on Indian cooking, spices and sources for good ingredients. Rinku is the author of food blog, "The Spice Chronicles" and also wrote "Spices and Season, a cookbook of "simple, sustainable Indian flavors."

As she waited for the ingredients to simmer, she offered a few cooking tips, such as extending the life of spices by storing them in the refrigerator. She also discussed the health benefits of commonly used Indian spices like cumin which is said to be good for digestion, ginger that improves your mood and cayenne pepper to regulate blood pressure.

rinkuWhere are the best places to buy Indian ingredients? Rinku recommended Bhavak in Elmsford, Swami on Main Street in New Rochelle and Patel Bros. in Norwalk. 

Of course the easiest way to enjoy some of her recipes is to go to Masala Kraft in Hartsdale and order off the menu.

Here is a recipe from The Spice Chronicles:

Slow Cooker Alu Gobi
Prep Time: 10 minutes
Cook Time: 2 hours, 30 minutes
Total Time: 2 hours, 40 minutes

A simple slow cooker version of alu gobi, a classic Indian staple pairing potatoes, cauliflowers and green peas.

Ingredientsaloogobi

2 tablespoons olive oil
11/2 tablespoons freshly grated ginger
1 medium sized red onion, grated
2 teaspoons freshly ground coriander powder
1 teaspoon ground cumin
11/2 teaspoons Kashmiri red chili powder
3/4 teaspoons turmeric
1 teaspoon salt or two taste
1 medium sized head of cauliflower (about 1 pound)
2 medium sized potatoes, peeled and cubed
3 tomatoes, diced or 3/4 cup jarred tomatoes
3/4 cup of frozen green peas
2 tablespoons coconut milk
2 tablespoons fresh lime juice
1 or 2 tablespoons chopped coriander leaves

Instructions:

Place the oil, ginger, onion, coriander, cumin, Kashmiri red chili powder, turmeric and salt at the base of the slow cooker.
Cut the cauliflower into large pieces and add in with the potatoes and the tomatoes and mix well.
Cover and cook the mixture for 2 hours and 15 minutes, stirring occasionally if possible. Add in the green peas and the coconut milk and mix well, cooking for another 15 minutes.
Turn of the heat and let the mixture rest for 10 minutes.
Stir in the lime juice and garnish with the cilantro and serve.
cookbooks

Flapjacks for All at the 3rd Annual Greenacres Pancake Breakfast

DSC09972The Greenacres Neighborhood Association served over 100 people pancakes at the third annual great Greenacres Pancake Breakfast on the Greenacres field on Sunday morning October 16th.

The board of neighborhood association orchestrated a well-produced event with fresh-made pancakes, hot coffee, cider and hot chocolate for all Greenacres families and kids.

Neighborhood Association President Andrew Sereysky, former Village trustee Kay Eiseman and Carlos Ramirez manned the hotplates, flipping jacks with and without chocolate chips for all the hungry residents.
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