Monday, Oct 15th

Last updateMon, 15 Oct 2018 3pm

You are here: Home Calendar Westchester Community College Great Chefs Series
first
  
last
 
 
start
stop
first
  
last
 
 
start
stop

Westchester Community College Great Chefs Series

Start Date: Monday, October 15, 2018 6:00 pm - 7:00 pm

GreatChefsThe Westchester Community College Foundation is presenting its annual Great Chefs Series of wine tastings, cooking demonstrations, and three-course dinners in October. These tantalizing events co-sponsored by DeCicco & Sons and Wine Enthusiast will be held in the college’s state-of-the-art instructional kitchens and Culinary Dining Room on the Valhalla campus. 100% of funds raised from the Great Chefs series will benefit the Foundation’s scholarship fund and the college’s on-campus food pantry.

Monday, October 15 at 6:00 p.m. Mediterraneo (of White Plains). Chef Albert DeAngelis and will share his techniques and recipes for cooking shellfish and other crustaceans. Beverage pairing provided by Midway Wine & Liquors and Wine Express.

Monday October 22 at 6:00 p.m. Fortina (of Armonk/Yonkers/Rye Brook/Stamford). Chef Christian Petroni will teach you the secret of making the perfect pasta e patate. Beverage pairing provided by DeCicco & Sons and Wine Express.

Monday, October 29 at 6:00 p.m. Fin & Brew (of Peekskill). Witness Chef Mike Anastacio’s enthusiasm and skill as he prepares seafood and other seasonal based cuisine with such clear and purposeful instruction, it will leave you feeling confident to call yourself Chef. Beverage pairing provided by River Outpost Brewing Co. and Wine Express.

Tickets for each event are $150. For details, please visit the college website www.sunywcc.edu/greatchefs. Contact Sue Mackey at sue.mackey@sunywcc.edu or 914-606-6558.

Search Calendar

first
  
last
 
 
start
stop