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WCC Foundation Great Chefs Series at Farmer and the Fish

Date: Monday, October 21, 2019 6:00 pm - 7:00 pm

Monday, October 21 at 6:00 p.m. Farmer and the Fish (of Purdys, Sleepy Hollow, NYC). Chef/Owner/Farmer Michael Kaphan raised the bar on “farm-to-table” dining by sourcing their restaurants with produce from their own five-acre farm in North Salem. Chef Kaphan will show why using fresh and local has been one of the main ingredients for their success. Beverage pairing provided by the Croton Tapsmith and Wine Enthusiast.

Tickets for each event are $150. For details, please visit the college website www.sunywcc.edu/greatchefs. Contact Sue Mackey at sue.mackey@sunywcc.edu or 914-606-6558.

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