I Am More Scarsdale Opens on Spencer Place

Two Scarsdale women have opened a unique retail store featuring the latest in fashion, athleisure, accessories and jewelry at 6 Spencer Place in Scarsdale Village. The one-of-a kind boutique is owned and operated by Marcy Berman-Goldstein and Abbey Solomon who have stocked the store with a well-curated mix of fashion, including private label couture tops, jackets and pants, as well as various brands of casual clothing, denim, athletic-wear, jewelry, handbags, belts, hats, gloves, scarves and other fun accessories.

On a recent visit we found so many appealing items – soft fur hats and neck warmers, cashmere, trendy vests, leggings, leather jackets and jeans. There was merchandise at all price points for every budget. It will be a great place to find a gift or a special treat for yourself.

Berman-Goldstein is a board-certified Radiologist, specializing in women's imaging. She has retail roots in her family and she assisted her mother grow her award-winning retail business, which has been family owned and operated since 1996, with roles including purchasing, merchandising, sales and marketing. After moving to Scarsdale Berman-Goldstein got involved in volunteer work and decided she was ready for a change. She is passionate about empowering women to have a positive body image and look and feel their best.

Solomon's retail experience includes sales, merchandising and purchasing. Solomon has worked in both women's and children's retail, and has run many successful pop-up sales with various vendors in her home. She has also helped her father's acclaimed family owned and operated retail business, Posman Books, for over 20 years, which was named Best Bookstore by New York Magazine.

Their mission is threefold: identifying up-and-coming and established women-owned businesses and designers; focusing on women clientele to make them feel empowered and confident; and supporting women's philanthropic organizations.

To that end, the two plan to hold informational and inspirational-themed events focusing on women's wellness, including talks promoting positive body image, nutrition and meditation, and will host sessions on health-related topics, including their first scheduled event on Breast Cancer awareness (knowing the risks and importance of early detection and treatment), which will take place on Tuesday evening, October 24, 2017 at 6 Spencer Place. Space is limited so make sure to register on their website here: 

Village Trustee Jane Veron says, "I AM MORE SCARSDALE is an incredibly positive addition to the Village Center. It has transformed the former Child's Play vacancy into a trendy, happening spot. The new concept, blending retail with experience, will add vitality and foot traffic to the streetscape. It is a perfect complement to Scarsdale's retail mix."

The storefront was designed by Beth Altschuler Interiors of Scarsdale. Before starting her own interior design firm, Beth worked at Peter Marino Architect. Designing for some of the top luxury brands, she created unique retail experiences around the world. "I am thrilled to bring this knowledge to downtown Scarsdale and wish I AM MORE SCARSDALE great success with their innovative and forward thinking boutique," said Beth Altschuler.

Though the doors are open now, I AM MORE SCARSDALE will celebrate its official grand opening on Tuesday, October 17th. The boutique will be open weekly, from Tuesday through Saturday, and will provide customers with the opportunity to schedule private appointments.

I Am More Scarsdale
6 Spencer Place
Scarsdale, NY 10583
www.iammorescarsdale.com
info@iammorescarsdale.com

Scarsdale PBA Charity Golf Classic Unites Cops and Community for Greater Good

Sometimes, it takes a village ... and sometimes, you've got to bring together a team.

This was beautifully demonstrated last Monday, Sept. 25, when the Scarsdale Police Benevolent Association hosted their annual Charity Golf Classic, sponsored in part by Mercedes-Benz of White Plains, at Scarsdale Golf Club. The all-day extravaganza was superb in every detail, but the real magic came from the people involved. Under the leadership of PBA Event Chairman Ronnie Arefieg, this year's Classic showed an outpouring of generosity, loyalty and involvement from an ever-growing community of supporters – viewed by Arefieg, affectionately, as his "team."

The event's purpose was to benefit two charities with deep local ties – The Juvenile Diabetes Research Fund (JDRF) and #PaulieStrong Foundation – and to support the Scarsdale PBA. With monetary donations still coming in, the Scarsdale PBA is gearing up to present checks to JDRF and #PaulieStrong Foundation later this fall. Last year's Charity Golf Classic generated enough funds for the Scarsdale PBA to donate $25,000 each to JDRF and St. Jude Children's Research Hospital.

Arefieg has been a Scarsdale patrol officer, with the motorcycle unit, since 2004. He took over the annual Charity Golf Classic in 2005, two years after the event's inauguration in 2003. The Classic has grown exponentially through Arefieg's creative vision and meticulous attention to detail. As a result, it has now become one of the region's most anticipated and most talked-about events. It is by invitation only.

This year's event opened with an outdoor brunch at 10 a.m. The seductive sounds of Frank Sinatra, played by the live trio, "Stolen Moments," welcomed guests onto Scarsdale Golf Club's rear terrace. Golfers were treated to champagne, passed hors d'oeuvres and food stations offering lobster, crab, raw seafood, made-to-order omelets, fresh waffles, tropical fruit, fine pastries, imported cheese, meat and other delicacies. Cigar rollers from La Casa Grande, in the Bronx, were hand-rolling premium artisan cigars from Cuban-seed tobacco grown in the Dominican Republic. Golfers enjoyed mild Connecticut Shades or full-bodied Maduro Robustos, while others relaxed with shoulder massages provided by Equinox Gym. Local photographers Mark Jessamy and Jon Thaler captured the day's details.

Arefieg's focused planning and preparation ensured the event's coordination and success. Vendors, sponsors, special guests, musicians, and Scarsdale Golf Club staff under the direction of Connie Mintzer worked together seamlessly. The result for attendees was amazing. Food vendors included Decicco Marketplace, Scarsdale Bagels, Joe "Mozzarella" Piacquadio, John Gristina Gourmet Pizza, Kumo Sushi and Lounge, Lange's of Scarsdale, Lulu Cake Boutique, Martine's Fine Bake Shoppe, La Renaissance and Ruffled Feathers. Each vendor provided extraordinary food experiences that guests will long remember.

Zachys Wine & Liquor, of Scarsdale, oversaw the wines and spirits for the day. Don Zacharia, of Zachys, has long been a loyal contributor and supporter of the Scarsdale PBA and its endeavors. "Such dedication is exemplary," Arefieg said.

"Of course, I work hard to make this the best golf event that I can, but without the generosity, time and effort of everyone involved, it would not be what it is today," Arefieg continued. "This event happens because of all of us."

Robert Tucker, Esq., Chairman and CEO of T&M Protection Resources, LLC, said it is a "humbling honor" to be able to support the Charity Golf Classic. "This has become such an important community event. It supports our police, which is crucial in today's age, and it brings recognition to worthy charities that have been right under our noses," Tucker said. "It's a great opportunity to get together in a fabulous social setting. No one throws a better party than Ronnie. He has created a world class event, right here in Scarsdale."

Describing the day's highlights, Arefieg was full of enthusiasm: "We have so many surprises for the golfers. Out on the green, there's fun at different holes. We have pizza making in a brick oven, a pig roast, specialty food and drinks. Even '104.7 Radio Live with The Woodman Show' is out there."

According to William Mayer, former Scarsdale resident and owner of Maestro Catering and Eastwood Manor in the Bronx, "Just when you think this event can't get any better, it does! This is the fundraiser of the year – and I go to a lot of fundraisers. Scarsdale is a great community, and Scarsdale police are amazing."

This year, Charity Classic golfers were limited to 36 foursomes. Tickets completely sold out in 17 days. Many golfers, like Adrian Regan, of Scarsdale, have been coming for years. Regan is a general contractor in New York City and owner of The Irish Bank, a popular Hartsdale pub, known for its good food and warm atmosphere. "Whatever you do, you've got to think about people and make that priority part of your success," Regan said. "I support the PBA because of the great job they do in my neighborhood and because this event donates to worthy causes. Doing good makes you feel good, and I look forward to being part of this event each year."

Following their games, players returned to the clubhouse for a lavish evening dinner. They were joined by spouses, friends and guests who did not play the course. Unlike other golf events that slowly fizzle out, this event always ramps up in the evening. This year's spectacular evening celebration, food, drinks and entertainment were made possible by the generosity of dinner sponsors: Mark Bezos, Scott Eichel, Scott Kleinman and Jordan Zaken.

This year's main sponsors were Mercedes-Benz of White Plains and Wilson & Son Jewelers. "I am thrilled with these sponsors' committed support and active involvement over many years. Their contributions and loyalty have helped this event grow in significant ways. This kind of loyalty is very special," Arefieg said.

James Macagna, Marketing Director for Pepe Auto Group and Mercedes-Benz of White Plains attended the event and shared his thoughts: "This is such an amazing day and such a spectacular event; the golf itself is almost secondary. As a company, we are proud to be part of this, since 2005, because it enables deeper involvement with the community, and we know our sponsorship supports good causes."

One of this year's grand prize raffles was a 2018 Mercedes-Benz C300 4MATIC sedan, from Mercedes-Benz of White Plains. The other grand-prize raffle was for a Rolex Oyster Perpetual, from Wilson & Son Jewelers. Mercedes-Benz of White Plains also slated a new 2017 C63 AMG cabriolet and a new 2018 E400 coupe as prizes for any golfer hitting a hole-in-one. No one did, but Macagna said, "We're always hoping someone gets a car. A hole-in-one is very exciting."

"A big part our business model is to do more and give back," Macagna explained. "We love participating in events like these because we want our customers to see the larger reach of their business. We've been in Westchester for almost 50 years, so we're deeply invested in this community. By doing business with Mercedes-Benz of White Plains, our customers enable us to support local causes and give back to the community. This makes everyone stronger."

Arefieg starts planning each year's Charity Golf Classic about four months after the previous one concludes – and in the meantime, he's gathering ideas. In total, approximately six to eight months of intense planning, active networking, mind-blowing organization, and many long days and nights, comprise the behind-the-scenes activity leading up to the event. Arefieg makes sure every detail is perfect; nothing is overlooked; and every effort is thoughtfully coordinated and executed. "I owe a lot to Connie Mintzer and her team at Scarsdale Golf Club. They have been amazing and have catered to our every need," Arefieg said.

A cocktail hour on the clubhouse terrace began the evening festivities this year. Everything was of the highest caliber. "Someday Radio," a band formed by Scarsdale firefighters Mike and Tom Dwyer and their brother Pete, entertained guests with live rock music. Hand-rolled cigars were provided by Eagles Nest Cigars, of Harrison, and Pride Cigars, of Miami, Florida. Whiskey and Scotch tastings, sponsored by Zachys Wine and Liquor, featured Johnnie Walker Blue Label and Black Label, Lagavulin and Macallan 18. Additionally, a professional pourer featured Hudson Whiskey, a craft label produced by Newburgh's Tuthilltown Distillery. Across from the tasting table, fresh lobsters were being roasted over charcoal, and fresh mozzarella was being made by Joe "Mozzarella" Piacquadio, of the Chappaqua farmer's market.

Michael Wilson, of Wilson & Son Jewelers, spoke about his dedicated support of the event, the PBA and the Scarsdale community. "It is an honor to be a longtime sponsor of this Charity Golf Classic," he said. "We take part in many charitable fundraisers, but nothing compares to the passion and energy of this event. It is impressive and heartwarming. Everyone here represents the best of Scarsdale – and I'm proud to be a member of this very special community and a supporter of the Scarsdale PBA."

Following the extraordinary cocktail hour, the party moved inside for dinner and dessert. DJ Serge Entertainment, of White Plains, energized the dance floor, as a silent auction occurred. People mingled and came together over smart conversation, plates of food, fine wines and shared purpose. They learned about valuable juvenile diabetes research funded by JDRF and groundbreaking pediatric cancer research supported by the #PaulieStrong Foundation. The #PaulieStrong Foundation was formed by the Jimenez family, of Greenacres, to honor their 10-year-old son Paul Ulysses Jimenez, who tragically lost his life to Rhabdomyosarcoma, a rare soft tissue cancer, on January 5, 2016.

In addition to generously supporting these and other charities, as part of Scarsdale PBA's mission, the annual Charity Golf Classic provides crucial funding for the Scarsdale PBA itself. It is the organization's biggest annual fundraiser, and the PBA counts on it to keep healthy, continue operating and forward initiatives.

Scott Eichel has been a resident of Scarsdale for 11 years and is an important PBA supporter. He explained: "Scarsdale is a special community, where the intersection between police and community is key. The annual PBA Golf Classic is unique because its benefits are twofold. It not only supports the PBA's financial and budget needs. It also helps the PBA give back to important charities that positively impact residents in the community. It also brings people together in wonderful ways – police and people important to them, residents, old friends and new friends. It provides a great forum for members of the community to understand the needs and challenges of the police department, and for the police to hear what the community needs from them."

"It's really inspiring to see this event come together," Arefieg said. "It's a great event for many reasons, but its special energy comes from all the people who support it and participate in so many different ways."

Arefieg described how the event draws doctors, lawyers, judges, Scarsdale residents, non-residents, CEOs, business owners, entrepreneurs, current and former police chiefs, members of New York State police, county officials and police officers from across the region. He described how their collective support combines with the support and participation of sponsors, vendors, volunteers and the entire golf club staff to make the event happen.

"It's really a result of many great relationships that have been building over years, to allow us to reach this point, and make this incredible event what it is today," Arefieg said.

His sentiments were echoed by two local dignitaries at the evening event.

Westchester County Executive Rob Astorino commented that he looks forward to attending the each year. "It's certainly the 'Who's Who' event in law enforcement, a great party and a nice occasion to get together," he said. "And the Scarsdale PBA does a fantastic job raising money for good causes."

Westchester County District Attorney Anthony Scarpino, agreed: "As the chief of law enforcement in Westchester County, I go to a lot of fundraising events, but nothing compares to this gathering. It's the best in the county. What really stands out is the entire community's support for the police and the very positive relationship between police and community – which, these days, is really great to see."

Scarsdale Police Chief Andrew Matturro said the event made him proud: "I want to Congratulate PBA President Boris Grgas, Vice President Steve Delbene and Event Chairman Police Officer Ronnie Arefieg for the successful event. It was a beautiful day, and while everyone enjoyed their round of golf, the true success was in their ability to contribute to two very worthy causes – #PaulieStrong and juvenile diabetes. I want to commend all PBA members and police officers who volunteered their time to make this an incredible event. Those who participated saw a small example of how dedicated our men and women are to the PBA and to the Scarsdale community. I am fortunate to see this every day at work, and I am proud to be associated with these officers."

Following the event, Arefieg reflected on its success: "The greatest pleasure, for me, is in bringing so many people of different professions and backgrounds together, in one venue, for the same cause. It's a beautiful thing to experience. The Scarsdale PBA is so grateful to the entire Scarsdale community and to our supporters outside the community for their tremendous loyalty, generosity and kindness. My vision for this event has always been focused on a strong and authentic relationship between the community and the PBA, with everyone working together. I see this event as proof of one big team, one big effort, one big vision for the future."

If you are interested in attending, sponsoring or donating to the 15th Annual Scarsdale PBA Charity Golf Classic, scheduled for fall 2018, please contact Ronnie Arefieg or Scarsdale PBA at: rarefieg@scarsdale.com or 914-472-7877.

Content sponsored by Mercedes-Benz of White Plains
50 Bank Street, White Plains, NY, 10606
(914) 949-4000
www.mbwhiteplains.com

Mercedes-Benz of White Plains – "Expect Everything"

(Photo Credit: Jon Thaler: See more photos here.)

Casual Italian Dining at Lombardos on Mamaroneck Avenue

Our county boasts a large variety of Italian restaurants. In White Plains, one of my favorites for a warm welcoming casual dining experience is the four year old Lombardo's where the huge menu of dishes from pizza to pasta to fish and meat dishes is sure to satisfy your craving for Italian dishes. Owner Mario Lombardo literally has a lot on his plate, as he prepares for the opening of an additional Lombardo's in Rivertown Square in Dobbs Ferry in January, and is planning his wedding, as well. Yet, he manages to keep Lombardo's in White Plains in tip top shape. Lombardo keeps things running smoothly with the help of his large and capable staff. Manager Peter Esposito sees that the dining room is well run and Chef Oswaldo Zamora heads the bustling kitchen.

Lombardo describes his restaurant as "an upscale pizzeria where you can enjoy a casual Italian experience." I would add to his modest description, by mentioning that Lombardo's offers much more than pizza, including an extensive selection of house made appetizers, salads, entrees and pastas in addition to the large selection of pizzas emerging from its six pizza ovens. Mario Lombardo grew up with a family in the restaurant business, where his father Mario Lombardo Sr. opened many restaurants in Long Island. Young Mario Jr. worked in these restaurants with his dad, his mentor, where he learned all aspects of the restaurant business. He went on to earn a business and finance degree before opening Lombardo's in White Plains four years ago.

This spacious restaurant is a free-standing building with its own parking. It is quite busy, so valet parking is offered as well, from Thursday through Sunday evenings. The décor is modern with dark grey leather banquettes with high backs for privacy, as well as free standing tables. The barn siding ceiling is hung with interesting bold lighting fixtures. Black and white tile and marble floors and a marble pizza counter give the spot a welcoming feeling. Original artwork depicting restaurant scenes adorn the walls. A 14 seat bar is another dining option, as well, offering unusual cocktails, such as lemon basil and grape sage martinis.

Lombardo said, "With so many Italian restaurants we pride ourselves in daily fish deliveries, and everything prepared from scratch. Since we do a high volume, freshness is supreme here. Our menu has traditional and creative dishes with Americanized touches. We offer daily specials and add new items to our menu regularly. Through the years we have been here, some of our very popular dishes are spaghetti al cartoccio served in a foil pouch and branzino marechiara with clams and mussels." Mario loves food and said, "There is always room for growth and I always try to improve. I would enjoy preparing a meal for chefs, such as Bobby Flay and Mario Batali since I admire both their cooking as well as their entrepreneurship. In addition to in house dining we also offer takeout, catering and cooking for corporate events.
As we examined the large menu, a basket of warm homemade pillows of bread, fresh out of the oven, appeared. More than a dozen appetizers and several specials tempted us. One of the new additions to the menu was a dish of arancini. These mini rice balls were unique with a nice twist on the classic preparation. Here the ground beef and mozzarella filling was mixed with the rice, evenly distributing the filling so every bite was a fine mix of ingredients. They were lightly breaded and fried to a golden hue and rested in a pool of house made tomato sauce. Yummy was the word for this Sicilian treasure. We also enjoyed a classic preparation of eggplant rollatini. Fresh out of the oven, the slices of eggplant were rolled around whipped ricotta and mozzarella. Topped with fresh tomato sauce they were delicious. This was followed by a special of the day which was indeed special- calamari scarparielli. The calamari rings were dusted with flour and fried. They were tossed with crumbled sweet sausage and just enough chopped red cherry peppers to spice up the dish.

We refreshed our palates with a wonderful beet and arugula salad. The greens were enhanced with crumbled goat cheese, dried apricots, cranberries, roasted peppers and a drizzle of balsamic vinaigrette. It was truly a garden on a plate. Other appetizers I have enjoyed through the years are zucchini fritti and the creative spuntino alla Lombardo, an original with goat cheese and roasted peppers wrapped in prosciutto and finished with a balsamic reduction. Mussels, red or white sauce, baked clams oreganata and shrimp scampi are yet to be tried. The salads here, which range from Caesar, farmer's market, and buffalo chicken are available in small and entrée sizes and can be topped with a variety of additions. With cool weather on the way, you may wish to start with a bowl of homemade soup.

It was hard to choose among the two dozen pasta offerings. Would it be a simple pasta marinara, linguine vongole, fettuccine alfredo, or baked homemade meat lasagna? We chose fusilli campagniola. This Southern Italian delight featured broccoli rabe, and sweet sausage bathed in a garlic and oil brodino. The sauce permeated the corkscrew pasta, giving each mouthful a delightful taste. We also enjoyed a special of trofie al pesto. These thin braided pasta morsels were tossed in a pesto cream with roasted pine nuts and shrimp- rich and delicious.

Entrée selections include classics of chicken or veal Marsala, francese, Sorrentino as well as many innovative dishes. We loved a special of scallops, pan seared and served over risotto with bacon and red pepper. A saffron cream sauce finished this fine dish. New to the menu was an outstanding dish of branzino marechiara. The fresh fish filet was pan seared and then simmered with clams and mussels in a white wine and cherry tomato broth studded with roasted garlic. The portion was oversized and excellent. Marinated skirt steak, veal or chicken piccata with capers and artichoke hearts and veal or chicken semi freddo topped with salad might be future choices. Entrees are served with a choice of pasta or salad.

Not to be overlooked are the delights coming from the pizza ovens. Thin crusted Neapolitan, or thick crusted Sicilian pies with a choice of toppings, or choose from a dozen specialty pies from buffalo chicken to margherita or vegetable and the list goes on. I especially enjoyed my pizettes. These 12 inch pies are nicely served with a pie server for easy cutting. They come in many varieties, as well and you can create your own topping, if you wish. My broccoli rabe and sausage pie was tangy and hearty. Very special was the de mare variety. The thin crisp crust was topped with fresh chopped clams and shrimp, mozzarella, garlic and oil and a sprinkling of toasted seasoned bread crumbs. WOW. Calzones, rolls and heroes are offered, as well.

Desserts include seasonal cheesecakes, with a pumpkin variety available now, warm chocolate lava cake, mini cannoli and tiramisu. A refrigerator case filled with many flavors of Longford's ice cream caught my eye and espresso ice cream was the finale of my meal.
Mario Lombardo said, "I don't serve anything I wouldn't enjoy eating myself." The menu at Lombardo's proves that Mario Lombardo certainly has good taste. Pay Lombardo's a visit soon and enjoy the casual Italian dining experience.

Lombardo's
1203 Mamaroneck Avenue
White Plains
914 615 9090

Recipe: Spaghetti Al Cartoccio (Serves 2)

Ingredients:

1 Tbsp. butter
1 cup crumbled sweet sausage
½ cup diced shrimp
¼ cup scallions, chopped
16 ounces tomato sauce of your choice
8 ounces heavy cream
2 ounces Sambuca
¾ pound spaghetti cooked al dente

Directions:

Melt butter in a skillet. Sauté scallions in it. Add shrimp and sausage and cook for 2 minutes. Add Sambuca and cook for 1 minute. When Sambuca is reduced, add tomato sauce and cream. Cook and reduce for 5 to 7 minutes. Toss with spaghetti. Add cheese to taste.

• At Lombardo's the mixture is divided into 2 foil packets that are sealed. When they are opened tableside, the mixture is perfectly steamed and the aroma is divine.

Contributor Judie Dweck has been writing about restaurants and food for many publications. She teaches creative cooking to children at Scarsdale elementary schools. Through the years, her articles have appeared in Jack and Jill Magazine, Spotlight, The Pleasure of Cooking and The Scarsdale Inquirer. She balances her restaurant tastings with daily ballet classes.

Girls Varsity A Field Hockey Team Improves as the Season Progresses

The Scarsdale Girl's Field Hockey team's season can be summed up in 3 games against Rye. In a preseason matchup, the Raiders lost to Rye. An early loss against a respected program was not the way that the reigning section champs wanted to begin their season. "We knew the season wasn't going to be perfect given how many important seniors we lost," noted starting defender Sam Felder. The team had to fill major gaps, including those created by graduated defenders Emma Coleman, Angie Burns, and midfielder Erin Nicholas. The new starting defense consists of juniors Lena Glickman and Sam Felder, and Seniors Emma Carnicelli and Paige Panessa. In the Midfield, Junior Captain Julia Jamesley and Sophomore Elizabeth Scarcella have stepped up.

When the Raiders faced Rye for a regular season game just a few weeks later, the players had time to get used to their new roles on the field. The outcome of this second game was a tie. Still early on in the season, the team took this result as evidence of improvement, but also as proof that they had more work to do. Specifically in the defensive end, Felder mentioned "we're working a lot on footwork and block tackles which has been very helpful."

Going into their third game against Rye on October 10th, the Raiders were prepared to benefit from their hard work. Scarsdale beat Rye in an intense game, ultimately winning 1-0. The deciding goal was scored by Sophomore Elizabeth Scarcella. "We came out really fired up which I think helped us win," said Junior Isabella Waterhouse. The defensive shutout was also extremely promising. "We have gotten significantly better at communication," noted Felder. With concrete evidence of improvement, the Raiders look excitedly to the postseason.

Still, the team's season has been far from perfect. "We've had some tough losses against Lakeland, Chappaqua, and Mamaroneck" mentioned Waterhouse. Scarsdale fell to all three of the strongest teams in the area, including Mamaroneck, the team that they beat to win Section 1 last year. In their most recent game, the Raiders beat Ursuline 8-1, with 5 goals by Scarcella. Looking forward to the upcoming playoffs, Scarsdale's success depends on their seed in postseason play. Based on their less than perfect record, the team's seed is very much undecided at this point. Felder was positive about the team's chances going forward, commenting "I think we've improved since our first games and I hope that will show during playoffs." Scarsdale will play their last regular season games in the coming weeks. Their next game is at home at 5:00 against White Plains on Wednesday October 18th.

Photos by Jon Thaler -- See more here:

Backward Thinking: The 2017 Bond Proposal

Shortly after his arrival in Scarsdale in 2014, newly appointed Schools Superintendent Thomas Hagerman was charged with a daunting task. The community was deep into planning an $18 million bond referendum for major upgrades at the high school, middle school, Edgewood, Heathcote and Quaker Ridge Elementary Schools. His first true test would be gaining voter support for this bond referendum in December, 2014.

In a presentation to the community about the 2014 bond, here's what Dr. Hagerman said:

"One of the primary reasons that I came to the Scarsdale Public Schools was because of its clear mission to help students to reach their full potential and to prepare them for future learning and life. It is not uncommon to find this motto in vision statements of school districts across the country. However, in my experience, this is not an accurate portrayal of what typically occurs in classrooms, particularly in light of preparing students for an ever-changing, inter-connected, and global society. It is Scarsdale's commitment to 21st century learning, innovation, problem-solving and critical thinking that truly sets us apart.

And yet, there is a danger in becoming complacent and allowing ourselves to drift towards mediocrity. Most of the knowledge that I learned in school can easily be found on a smartphone today; but conceptual and enduring understandings come from learning within a social construct. It requires facilitation from effective instructors and collaboration with other, engaged peers. Moreover, the environment in which this learning takes place is critical. 21st century learning benefits from flexible spaces and furnishings, access to an array of resources and technologies, and the ability to make interdisciplinary and "real world" connections. To respond to the challenge of meeting our students' future needs, teaching and learning must change—and it is. To a large extent, however, our buildings have not.

Over the past three months, I have had the opportunity to review the facilities work to date, and I am pleased at the progress thus far. What is more impressive, however, is that the Board of Education and District understand their dual charges with this work: to address the programmatic needs that will keep Scarsdale at the forefront of educational excellence, and to provide facilities that are not only well-maintained, but also respond to changes to pedagogy and practice."

Fast forward to a much larger bond proposal that is in the works today. The administration is proposing a $66.8 million bond referendum. Of this, $36.7 million would go to Greenacres Elementary School and the balance to a long list of repairs at the other schools. Most of the money is allocated toward roofs, boilers and a massive cafeteria/classroom addition at Greenacres, with very little discussion about 21st century learning, critical thinking and how buildings should facilitate the Scarsdale Education for Tomorrow.

In fact, much of what is proposed feels more like repairs for the Scarsdale Education for Yesterday.

At Greenacres Elementary School, which the administration willingly admits has been neglected for years, the bond proposal shores up infrastructure issues but does little to provide innovative new spaces for 21st century learning. It remediates the antiquated facilities using filters for the water, dehumidifiers for the damp basement, blowing hot air around stuffy rooms and replacing bathrooms without running new pipes or making them ADA compliant.

Specifically, the plan calls for a mammoth addition on the Huntington Road side of the school, including a large cafeteria, though a cafeteria was not one of the priorities identified by previous committees that studied the building. At the same time as the district is planning to provide food service, the school's lead pipes that supply drinking water to the sinks and fountains will not be replaced, and the district will have to continue to rely on monitoring and filtering to provide safe water to the students and teachers.

The existing classrooms in the school, some 100 years old, will remain as is, each to receive a new coat of paint and floor tiles. Teachers complain that these rooms are way too small, falling 200 square feet below recommended standards.

Larger classrooms should be a goal at Scarsdale elementary schools, as the administration is seeking to keep more special needs children in district rather than place them in schools outside Scarsdale. In fact the administration has made a decision to exceed our designated class size caps by allowing classes of more than 22 students in grades K-3 and more than 24 students in grades 4 and 5 for inclusion classes which have two teachers and mix kids with special needs with the general population. Since these classes are large and involve small group learning, wouldn't it make sense to move some walls and expand these 700 square foot classrooms to regulation size (900 square feet) to accommodate these larger classes?

What's more – the community was originally told that the classrooms at Greenacres would be models for the rest of the district and set standards for future renovations. However, if the district has any plans to update these rooms or include new 21st century learning features, this information has not yet been communicated.

Instead of addressing Greenacres, the administration has recommended boiler and roof replacements at almost all district schools, which were given only a "Priority 3" in the facilities survey. The proposed bond referendum calls for the district to get way ahead of itself in the roofing department by allocating $9.2 million to roofs, some of which are not yet due for replacement. Here's the schedule:

Another persistent issue at Greenacres has been mold and mildew on the lower level of the school. What's to be done? The plan calls for the children to be removed from this level and the installation of dehumidifiers. As far as I 'm concerned, if the mold and mildew problem cannot be corrected to the extent that it's safe for kids and teachers to continue to spend the day on the lower level, the building is not fit for a $36.7 million renovation. What if the mold has spread into the piping and infrastructure of the building and the dirt crawl spaces under the older portions of the school? How will we ever know? The district denies there is a problem but has failed to release documentation I requested by FOIL (Freedom of Information Law) months ago.

Air conditioning is another issue. Administrators defend their decision NOT to cool the older portions of the school, saying that it's hot in other schools as well. That's the same defense they use for leaving the lead pipes in place -- arguing that there's lead at other district schools too. In short, they are suggesting that we renovate to the lowest possible standard rather than seek to build facilities that will endure for the coming decades.

In order to meet current fresh air standards, the proposed bond includes $9.2 million for the installation of unit ventilators at Greenacres and across the district. This is a low cost way to meet air quality needs, but according to the New Hampshire Department of Education these units are noisy, have poor air distribution (making some parts of the room hot and the other side cold) and bring in outdoor pollutants like pollen, mold spores and vehicle exhaust. See more below*

The future price tag for Greenacres might even be higher and the timeline even longer if unexpected conditions are found during construction. In the district-wide facilities plan, architects identified $6 million more in infrastructure work that will be needed for repairs to the older portions of the school.

And what of the design? For the 2014 bond projects, the district retained architects KG&D who based all design decisions on future trends in education. They included flexible learning spaces, areas for small group meetings and windows to bring natural light inside. By contrast, the plan put forth by the new architects BBS, appear to be based on minimizing costs and making the best out of undesirable circumstances. For instance, in order to add eight classrooms to the front of the school, the addition will cover up the large windows on the Greenacres gym that will not be renovated -- though it too is 100 years old. Kids will be left with a windowless space in which to play. The antiquated stage in the gym will remain the school's only performance space and it will not be air-conditioned.

Imagine the moving up ceremony in June, with hundreds of parents and children packed into a windowless space without air conditioning? What could possibly be the justification for these choices? There must be more design options that would give the school an updated gym and a gathering space with a stage for plays, concerts and presentations.

The library at Greenacres will also remain as is. Currently a $3.56 million library, "designed as a Media and Research Center, integrating the resources of the computer lab with other materials" is being built at Edgewood. According to the 2014 bond presentation "The renovated space will promote collaboration and inquiry, providing the customary children's literature, along with multimedia equipment, online resources, video-conferencing, and the teacher guidance that students need to achieve the goals of Scarsdale's Education for Tomorrow. The library will also provide a place for many in the school to gather. This space will be used when the faculty comes together for meetings, professional development and special events, for parent receptions, and for student programs that involve an entire grade. Events such as news programs, video interviews, and alumni programs will all occur here."

Why not build a similar facility at Greenacres?

Green Space: The new three-story addition with eight classrooms and a cafeteria extends practically to the curb of Huntington Road, leaving almost no green space around the school or room for children to wait outside to cross the street to the playground or to be picked up after school. The traffic, congestion and safety that are issues now will only be exacerbated by this plan. Why not hire traffic and safety consultants to review this? The administration has responded that "it's not necessary."

The small rear playground at the back of the school includes a very steep hill. Since this is the area for the youngest children to play, parents asked if this playground could be re-graded to provide a flat playing surface and decrease the danger of kids jumping off the hill. Again this work is not part of the new plan.

Design Alternatives: The community was given no design options. On August 24th the current plan was presented as a fait accompli. There were no design alternatives presented and both the board and the administration gave lip service to all the questions about the plan posed by parents and the community. In response to questions about the school, the board has repeatedly responded, "It is what it is," "it's a done deal" and "that ship has sailed."

Most troubling to parents of young Greenacres children is the issue of where the children will be during the two-year construction project. The construction managers, the administration and even the principal assert that they will be "just fine" inside the school while the work is done. Parents fear asbestos, lead dust and continuous noise that will impede learning and risk kid's health, and the proposed plan now include $1.9 mm for temporary classrooms on the field, noise and air monitoring and temporary air conditioning in the current classrooms.

But even if the parents are successful at ensuring their kids' safety during the construction, should we all vote for a $36.7 million project that few people want and most see as a mediocre compromise? A quick look around the internet for construction projects in other districts yields photos of green, sustainable schools with features like flexible learning spaces, performance spaces, design labs, roof gardens, outdoor classrooms and media centers that are built for about $40 million. Shouldn't the district explore some innovative design approaches before settling for something that pleases almost no one?

What happened to Dr. Hagerman's commitment to buildings to facilitate 21st century learning?

Indeed it's a sad day for a district that claims to set nationwide standards for public education. I think we can do better– and I am sure you do too.... regardless of your elementary school district. A rising tide lifts all boats. Ask your administration and Board of Education to explore solutions that align with Scarsdale's educational mission and meet the needs of kids of today and tomorrow.

*Here's what the New Hampshire Department of Education has to say about unit ventilators:

Unit ventilators were mentioned above as one of several types of heat distribution equipment. Unit ventilators are a system frequently found in hotel rooms and are also very common in school buildings, primarily because of their relatively low initial cost.

Unit ventilators provide both heat and fresh air to each individual room, and can be used to provide air conditioning. One of the attractive features of a unit ventilator is that it allows the occupants of each room to adjust the temperature in each room individually, but unit ventilators have several drawbacks:
(1) Poor air and heat distribution. Fresh air is brought into the room at one location along a side wall. It is difficult to evenly distribute the air throughout the room. Frequently the students seated close to the unit ventilator are too hot while those on the other side of the room are too cold.
(2) Unit ventilators are noisy and become more so over time as parts wear and fans become unbalanced.
(3) The air intake, at least on the first floor level, occurs very close to the ground which means that pollutants like pollen, mold spores, or vehicle exhaust can be drawn into the room. Since every room must have its own intake, it is difficult to place the intakes away from the bus parking area or other sources of pollution. Only average rated filters for removing contaminants from the air are made for installation in unit ventilators.
(4) Students or teachers may place objects on the units which block air flow into the room or damage the equipment. They may intentionally block the air flow because of the draft it creates.
(5) Significant maintenance is required on these systems.
(6) The mechanical equipment is located within each classroom which means that maintenance cannot be performed while class is in session.
(7) Unit ventilators are not energy efficient. The fans use a great deal of electricity.
The Department of Education does not recommend the use of unit ventilators in school HVAC systems. The U.S. Department of Energy Best Practices Manual says that almost any other system is preferable to unit ventilators.