Saturday, Apr 20th

tikkamasalaOnly someone who is intent on finding an Indian restaurant in Mamaroneck would be able to find Rani Mahal. An inconspicuous door near the movie theater leads to a flight of stairs that take you down to a low-key establishment with white-clothed tables, Indian décor and a maître d with a welcoming smile. Savvy locals also know that there is an entrance from the parking lot behind Mamaroneck Avenue – so keep that in mind if you're going to pick up a take-out order or can't find parking up top.

You'll know you're in the right place from the exotic aroma of curry, cumin and coriander that greets you at the entrance. Though Rani Mahal may not be the chicest of choices, it certainly hits a home run with their mouth-watering dinner menu. The restaurant has been in business for over seven years, undoubtedly due to the quality of the food that keeps customers coming back.

The restaurant offers both meat and vegetarian options and I wanted to try both to get a good idea of what's available. It was difficult to choose from the long list of salivating selections on the menu, but I decided to try Palak Paneer, Chicken Tikka Masala and Dal Tarka accompanied by an order of Naan. I asked my server what was in each of my selections and he explained the spices and preparation it took to create them.

Palak Paneer is a combination of spinach and cottage cheese with cinnamon, cardamom, cloves, ginger and garlic. This dish wasn't spicy but delivered a blend of flavors that were simmered to taste. The spinach and small chunks of cheese in a creamy sauce makes this dish a perennial favorite.

The Chicken Tikka Masala emerged from the kitchen in a deep orange sauce, which was a mix of tomato, cream boosted sagpaneerwith some food coloring. Knowing that the meat had been marinated with yogurt and sour cream, and then cooked in a clay oven, I anxiously awaited the dish. Although I liked the creaminess, I didn't like the idea of the food coloring. Given today's preference for organic and farm-to-table offerings, I wondered what benefit came from adding the coloring. Either way, it was mouth watering. Using the just baked Naan bread, I scooped up all the rich sauce.

Dal Tarka is a lentil recipe, which combines onion, tomatoes, ginger, garlic, turmeric, and red chili, more or less the base for many Indian dishes. If you like spice, you will dive into this dish! It was flavored perfectly and I gobbled it up.

On other visits we tried the samosas, which are triangular patties with potatoes, green peas and plenty of spice and also ordered the Dosa, a large paper-thin crepe that is folded around a mixture of potatoes, and peas and served with coconut chutney. For meateaters, the Keema Dosa includes ground lamb and coconut chutney. Also recommended are any of the selection of Biryani, which includes aromatic long grain basmati rice mixed with fruits, nuts and spice or saffron rice. This comes with your choice of lamb, beef, shrimp or vegetables.

Another staple is the Chicken Tandoori, spicy roast chicken on the bone, marinated and then baked in the clay oven.

Don't forget to order mango chutney and raita (cold yogurt with cucumber and onion) – both an excellent compliment to any dish on the menu.

Do yourself a favor; if you love Indian food and want fabulous service in Westchester, try Rani Mahal and enjoy the many options the restaurant has to offer. Takeout available too.

Rani Mahalrani4
327 Mamaroneck Avenue
Mamaroneck
www.RaniMahalny.com
(914) 835-0966

Lunch: 11:30 a.m. – 2:30 p.m.
Dinner: 5 p.m. – 10 p.m.
Sunday: 5 p.m. – 9:30 p.m.

edgenewcomerphotoOn the evening of Saturday, Januay 25th, as the snow fell and the temperature dropped outside, forty Edgemont residents stayed warm inside Laura Kim's newly renovated home in the Cotswolds. Members of the Edgemont Newcomers Club (ENC) and their spouses were enjoying a potluck dinner, featuring lively conversation and homemade dishes from baked salmon and chicken curry to mocha cake and pear tart.

The potluck dinner was just one of many yearly ENC gatherings. The ENC is a volunteer-run social club designed to meet the needs of new and nearly new families in the community. Former Edgemont resident and New Zealand native Louise Bull founded the ENC in 2010 when it branched off from the ever-growing Scarsdale New Residents Club. Recognizing that the stress of moving and adjusting to a new place can often be overwhelming, Louise, as a new resident herself, saw value in assisting others in the same situation.

The ENC not only connects newcomers with others who understand the experience and know the community, the club also brings the opportunity for socializing and fun. In addition to dinners, the ENC hosts monthly coffee mornings and frequent outings, such as visits to area art exhibits, gardens, and restaurants. These activities help club members bond; they also help familiarize new residents with the area.

Many ENC events are captured by club photographer (and Saturday evening's host) Mrs. Kim. The dinner was so much fun, though, that she forgot to take pictures!

To find out more about the Edgemont Newcomers Club, click here:

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RaizenSVACDavid Raizen, President of the Scarsdale Volunteer Ambulance Corps has been picked to be the 2014 recipient of Scarsdale's highest honor – the Scarsdale Bowl. David who is a Scarsdale native will be the youngest recipient in the Bowl's 71-year history. The Bowl is awarded each year since 1943 to on who has given "unselfishly of their time, energy, and effort to the civic welfare of the community". David has toiled tirelessly and creatively for almost four decades to improve and save the lives of Scarsdale's residents both as an EMT and as President of the Scarsdale Volunteer Ambulance Corps.

"David Raizen is an extraordinary volunteer who has dedicated himself to safeguarding the health and well-being of every resident of Scarsdale" stated David Brodsky President of the Scarsdale Bowl Committee. The Bowl Committee is made up of a diverse group of 15 community volunteers that selects the honoree after reviewing many worthy candidates who are nominated by residents.

David Brodsky described the reaction of the committee members who voted to honor Raizen: "The committee was impressed by the selfless dedication David has brought to his almost forty years of service to the community and recognized that every resident can sleep a little sounder knowing that should they or a loved one need emergency medical assistance that it is only minutes away. The quiet steadfastness of David's efforts over four decades to create and maintain a state of the medical emergency response team has been nothing short of extraordinary." From emergency runs to the hospital to supplying ice at hot humid graduations to taking care of the pets of those who have been taken to the hospital Brodsky continued, "David has positively impacted the lives of almost every resident of Scarsdale and he has done so without asking for praise or thanks. He embodies all of the attributes of the ideal Bowl recipient – the unselfish devotion of time for the civic welfare."

David will be honored at the Scarsdale Bowl Dinner on April 9th at the newly renovated Fountainhead inbowlA New Rochelle. Brodsky encourages all member of the community to attend the dinner. "This is an opportunity to celebrate not only our honoree but our community where so many people give of their talents and energies to help this Village be one of the finest residential communities on the county. Come to thanks David and stay to enjoy a wonderful evening with friends and neighbors." Anyone wishing to attend should go on line to scarsdalebowldp@gmail.com to request an invitation.

toderaizenbrodskyAfter the vote last Sunday evening, delegates from the Bowl Committee including David Brodsky, Scarsdale Foundation President Richard Toder, secretary/treasurer Deborah Pekarek and committee members Michelle Lichtenberg, George Lindsay and Carolyn Stevens went to Raizen's home on Aspen Road to inform him of his selection. Raizen appeared shocked and confessed to being overwhelmed and humbled by his selection for Scarsdale's highest honor.

Maybe it was because David grew up here in Scarsdale that he caught the 'volunteer bug" early. While a student at Scarsdale High School, David and his friend Steve Rambone (who is now a Middle School teacher here in Scarsdale ) took a first aid and CPR course in 1975. Marty Joel and Kay Mencher, who then ran SVAC asked if he and Steve could help out around the place and assist them in building bedrooms so that the paramedics on duty overnight could get some sleep. Not old enough to be a emergency medical technician, David started doing electrical work and Steve started doing the carpentry works and other odd jobs around the place. David couldn't wait to be allowed to 'ride' as part of the ambulance crew but you had to be 18 to be a to be an EMT. David spent two years helping out and taking his training – and took his first ride on his 18th birthday. Forty years later David is still helping out, still riding – and has worked over these past 40 years to make SVAC one of the finest ambulance corps in the county. Through his leadership the corps has grown from 25 volunteers to 75. He upgraded the level of service SVAC provides to advanced life support and kept them on the cutting edge of technology. The soft-billing program (SVAC will bill a patient's insurer and accepts whatever the insurer pays as full payment) he put in place saves Scarsdale residents tens of thousands of tax dollars every year. He worked very hard to help build the new headquarters for the members SVAC – because they deserved a decent place to work. But David does so much more as the committee learned from the recommendations it received. He has mentored Scarsdale High School students in the emergency medical technician program and Scarsdale Fire Explorers providing them with encouragement and training – and teaching them the value of volunteerism. He is always looking out for the residents without us being aware – such as having the SVAC ambulances at a particularly hot graduation with ice water and Gatorade and cooling fans at the ready for the many folks attending graduation, without being asked. When storms have struck and taken out communication systems David has made his way to the Public Safety Headquarters to help out and coordinate communications so that emergency medical aid would always be available to our residents.

Upon graduation from Scarsdale High School in 1978 David attended Hofstra University where he earned a BA. Upon graduation from college in 1982 started his own business – Scarsdale Security. David has a talent for growing things – today Scarsdale Security employs 95 people providing security and surveillance services to many high-end retailers. He lives in Scarsdale with his lovely and supportive "better half" Bettina, their two young children and a foster child.

(Photo at top courtesy of Jon Thaler)

YWWlogoRegistration now is open for the 19th Annual Scarsdale Young Writers' Workshop. This community event for third to fifth graders is scheduled for Saturday, March 22, from 9:00 am to 12:00 noon, at Scarsdale Middle School. Once again, this promises to be a fantastic morning with many new and interesting workshops, as well as favorites from the past.

The event will begin with a keynote address by C. Alexander London, author of the An Accidental Adventure and Dog Tags series of children's books. London, who also writes for adults (One Day The Soldiers Came: Voices of Children in War) and teens (Proxy), is a former journalist who reported from combat zones and refugee camps. He now is a full time novelist living in Brooklyn, NY. A sought-after speaker at schools, he'll teach two interactive "master workshops" following his keynote address.
London will be joined by 36 talented professionals from the worlds of book publishing, journalism, technology, music, politics, art and more who'll share their experience with students. Calexanderlondon

This year, the Y.W.W. welcomes a former presidential speechwriter, a senior advisor to a U.S. senator, a 30-year veteran of The Wall Street Journal, the co-founder of Colin Cowie Lifestyle and dozens of other accomplished New Yorkers. These experts will help students develop skills in a wide range of media, from pop art, song composition and public speaking, to criticism, story and character development and the art of the interview.


The Young Writers' Workshop will partner with two local cultural organizations – the Jacob Burns Film Center and Writopia Lab. Jacob Burns Film Center is a Pleasantville, NY-based non-profit cultural arts center dedicated to presenting the best of independent, documentary and world cinema; promoting 21st Century literacy; and, making film a vibrant part of the community. Writopia Lab is a New York City-based creative writing program for kids and teens, with a new location in Hartsdale, NY. Both organizations will provide teaching artists to participate in the event.

Giving Back
As in past years, students will have the opportunity to give back to local communities by donating school supplies for needy children at the workshop. The goal is to collect notebooks, boxes of pencils and erasers and provide them to underprivileged students to encourage their creativity.

Registration takes place online at www.youngwritersworkshop.eventbrite.com from January 22 through February 14. Registrations after February 14 will be assessed a $10 late fee and are subject to workshop availability. (Registrations will not be accepted after February 26.)

LindaLiebermanElana Chapter of Hadassah, based in White Plains, kicked off its 40th anniversary year by installing a new executive board. Outgoing Chapter President Gale Friedland installed the new officers: President – Linda Ettinger Lieberman of White Plains; Vice Presidents of Education - Yvette Lawrie of Greenburgh; Fund Raising – Elaine Glover and Louise Sanet of White Plains; Membership – Abbe Goodman of White Plains; Programming – Wendy Hollander of Edgemont and Cindy Dickstein of Riverdale; Corresponding/Recording Secretary- Eileen Allen of Scarsdale; and Treasurer – Diane Wilensky of Eastchester.

The Elana Chapter was chartered December 3, 1973 in White Plains. Founded by Harriette Ketover, formerly of Brooklyn, who resided in White Plains at the time, the group met at Temple Bet Am Shalom and local homes. With 377 members, all but 10 life members, the Elana Chapter has an active book club, holds film screenings, trips to Jewish and other cultural sites, as well as game days for those avid players of mah jongg, bridge and board games. It hosts many speakers on topics of interest to its members, mostly in their 50s – 70s. New members and transfers are welcome. Call 914-472-3626 or e-mail ElanaChapterofHadassah@gmail.com for further information.

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