Which Weeds are Edible?

"Wildman Steve Brill" served the audience dandelions, chickweed and onion grass during his presentation on edible weeds at the Scarsdale Public Library on March 31. Steve Brill has been foraging, or gathering wild foods, for over 35 years. Early on he was arrested and handcuffed by undercover park rangers for eating a dandelion in Central Park. Subsequently, after his educating the New York City Parks Department, they hired him to give public foraging tours in Central Park.

We dipped corn chips into a delightful pesto made with garlic mustard. Garlic mustard (scientific name Alliaria petiolata) came from Europe and parts of Asia and is invasive, aggressively taking over our forests floors by outcompeting the native forest plants that support our local ecology. Perhaps our eating non-native invasive plants can be part of a strategy to

help control them.

Steve's daughter Violet provided parts of the presentation with surprising knowledge and poise for a seventh grader. She has her sights on becoming an ornithologist as well as an expert forager.

The Bronx River-Sound Shore Audubon Society brought this delicious presentation to Scarsdale.

For recipes and information about foraging, his website is at www.wildmanstevebrill.com.