How Sweet It Is
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There’s a great new treat available at 58 Garth Road. After several years of planning and research, former IT Manager Greg Sribhud has followed his passion and his taste buds and opened a beautifully-designed new frozen yogurt store in the former site of Enjou Chocolate. Why frozen yogurt? Sribhud shared that in his former life at the hedge fund he spent as much as $500 per month eating frozen yogurt and realized that he could go into the business and do it better.
The sleek store features beautiful colored glass walls, shiny white floors, and colorful lighting and Sribhud designed the space himself. When asked what differentiates Go Greenberry from the nearby competition Greg had a quick answer. He offers novel flavors and toppings, and an interesting variety, all at the competitive price of just 49 cents an ounce. Go Greenberry is also eco-friendly with spoons made from cornstarch and biodegradable cups.
On my recent visit, in addition to plain tart yogurt, Go Greenberry was serving coconut, chocolate, mango, lychee and taro yogurts. Greg insisted I try the lychee and the taro and both were like nothing I have ever tasted before. They were light, sweet, cool, tart and addictive. In addition to an appealing array of fresh fruit toppings, Go Greenberry offers some novel addition such as mochi – which is japanese rice cake, yogurt chips, Cap’n Crunch cereal and white chocolate. The toppings give an added kick to the yogurt, which is about 80 calories for 10 ounces.
Stop by Go Greenberry once for a taste and you’ll find yourself stopping by again and again. They are open seven days a week from 11 am to 11 pm.
Go Greenberry
58 Garth Road
Eastchester, New York
(914) 722-2026
In other food news, Sakura Restaurant has closed and a new Asian bistro called Tengda is rehabbing the site on Garth Road. Tengda also has locations in Katonah, Stamford, Darien, Greenwich, Westport and Milford, According to their website the menu for each restaurant varies but they offer a mélange of Japanese, Chinese and Thai dishes, including creative sushi, cooked seafood, duck, and hot pots, all served with unconventional dips and sauces. Watch for Tengda at 56 Garth Road.
Enricos Teams Up With the Cheesery
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Several months ago we reported that Enrico’s Bakery of Scarsdale was moving a few doors down to the former home of Hartsdale Farms. Folks at the bakery let us know that their new location would be larger, include sidewalk tables and also sell smoked fish. Smoked fish? Though the bakery does sell kosher goods, it was puzzling how Italians from the Bronx would get into the business of selling lox and whitefish!
Well the mystery is now solved. Enrico’s of Hartsdale is now installed in their new, expansive home at 214 East Hartsdale. They have joined forces with an old friend. Pat Hall, formerly of the Hartsdale Cheesery who is also on the premises, selling wonderful smoked fish and a full array of cheeses and flavored cream cheeses. Pat and bakery owners Joe and Michelle Floriano have teamed up to offer delectable treats for any occasion.
The bakery line has been expanded and there are a greater variety of cakes and pastries as well as custom made birthday cakes, doughnuts, homemade rolls and bagels on the way. I tasted their freshly baked raisin challah and had a hard time resisting seconds. Enricos is also selling Italian ices, flavored granitas and hot and iced coffee and tea.
For the upcoming holidays, Pat will be creating smoked fish platters, piled with Nova, Scotch or Gaspe salmon, plus whitefish, herring and gefilte fish with horseradish. Flavored cream cheese including caviar and onion, vegetable, apple strudel, blueberry and pistachio are available as well as fish, egg and fruit salads. All Rosh Hashanah orders should be placed by September 2nd and Yom Kippur orders by September 12th.
Stop by, check out the new premises and welcome Pat back. While the weather is warm, enjoy a drink or coffee and a pastry at one of the new sidewalk tables in front of Enrico’s at 214 East Hartsdale Avenue.
Enrico’s of Hartsdale
214 East Hartsdale Avenue
Hartsdale, New York 10530
914-723-0340
914-723-6839
Hours; Monday – Saturday 6:30 am to 8:00 pm
Sundays: 6:30 am to 7:00 pm
Vega Opens in Hartsdale
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Add Vega Mexican Cuisine to the list of new, local restaurants. Vega opened its doors earlier this month on Hartsdale Avenue, in the site that once house Oporto, just down the street from the train station. Vega is impressive looking from both inside and out, with trendy decor in vibrant colors, rocks, plants, water and stone. With such a great atmosphere, it was hard not to set my expectations too high.
While the waiters and waitresses were exceptionally friendly, the service was not great. After ordering guacamole to be prepared at our table to start, we waited over 10 minutes and the man with the cart failed to arrive. Our waitress tried to hurry him over to our table but that night guacamole was in demand and there was only one man to make it. Our main courses ended up coming just as he arrived to prepare our guacamole, so we ended up canceling. Not the greatest start to the meal.
We ordered traditionally- chicken fajitas and chicken quesadillas. Both were fine. The fajitas came with several sides to go along with the meal, including rice and beans, a small amount of guacamole and sour cream. The food was somewhat bland and nothing special, but as is often the case with new restaurants it seems like it certainly has the potential to get better. If you happen to want to be more adventurous, Vega has a lot of options. The appetizers sounded impressive and include Tequila Scallops, Mexican Pizza, and Shrimp Ceviche. The entrees are divided into different options for beef, chicken, vegetables, pork, and seafood, in addition to traditional Mexican dishes. The restaurant certainly has enough options, even for picky eaters.
On a second visit at lunchtime, ordering guacamole at the table proved to be more successful. A cart heaped with avocados, tomatoes, and onions, and a great looking stone bowl and pestle was wheeled over to the table When asked how spicy we wanted the guacamole, we opted for "medium," in the hopes of being somewhat, but not too challenged by noontime spiciness. Although the ingredients appeared to be freshly chopped and the avocados were peeled and sliced in front of us, the dish itself ended up not at all spicy and not particularly flavorful. Next time, we will definitely choose the spicy version. For our main courses, we ordered taco salads that were also very fresh, but also a bit bland. The taco bowl was crisp, tasty, and large, and it had a generous portion of lettuce, topped with black beans, cucumbers, cheese, and tomatoes, accompanied by sides of guacamole, sour cream, and salad dressing.
One thing Vega did seriously right was to keep the prices down and both lunch and dinner were reasonably priced. With the amount of construction and decoration invested in Vega, it seemed inevitable that the prices would be outrageous, but we were pleased to find that his was not so.
For the first few months I would definitely recommend making a reservation at Vega. I went on a Wednesday night and the hostess was surprised we did not have a reservation. It was very crowded, which can be attributed to the excitement that always surrounds a new restaurant opening in town.
With so many empty storefronts in town, it's great to have a new dining option and Vega definitely has the potential to be one of Hartsdale’s new hot spots. The owners are the proprietors of many successful area restaurants, including Malabr Hill in Elmsford and they know what it takes to serve a flavorful meal. They will undoubtedly bring the same liveliness to the dishes that they have added to the decor. Give it a try and share your experience in the comments section below.
Good News for BBQ Lovers
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If you thought you couldn’t get good barbeque north of Texas, you’re in for a surprise. The former owners of the Barbeque Rib House in Mt. Vernon have moved north and are now located at 10 North Central Avenue in the space previously occupied by the Japanese bakery. Don’t be fooled by the lack of décor at the Prime Bar-B-Que Grill – these folks know what it takes to make good barbeque. The storefront includes a counter and several tables. With no waiters, you simply order and eat-in or take out.
Though the surroundings are barebones, the chef has the recipe for piquant and juicy chicken, ribs and wings. We tried the barbequed chicken and cornbread, and the chicken was moist, succulent and fell off the bone. The corn bread also tasted freshly baked and was so sweet it could have been served dessert. A friend tried the ribs and raved about those too. All dinners include fries or baked potato, coleslaw and cornbread and the prices are extremely reasonable. The chicken special that includes 12 pieces of chicken, with fries and coleslaw is only $19.95, while a dinner for two, including a full rack of St. Louis cut ribs with fries and coleslaw is $26.95.
The biggest challenge you’ll have is parking, as there are a limited number of spots on Central Avenue just north of Hartsdale Avenue. So either phone in your order and send someone to run in and pick-up, or be prepared to circle a few times. Their menu says they will deliver orders above $15.00, so that ‘s another option.
Open only a few days, Prime Bar-B-Que is already bustling, so stop in yourself to see what all the fuss is about.
Prime Bar-B-Que Grill
10 North Central Avenue
Hartsdale, N.Y. 10530
(914) 997-5600
(914) 997-5610
Perhaps you already noticed that Zanaro's Italian Restaurant is closed. The restaurant, formerly at the corner of Main Street and Mamaroneck Road in White Plains closed in late May. Located in the beautifully restored former Greenpoint Bank building, the food never lived up to the elegant décor. Zanaro’s was owned by Apple-Metro, Inc. which is the N.Y. franchisee for Applebees and the cuisine tasted like fast food rather than authentic Italian. The tape on the answering machine says they are moving, but to where, is anyone’s guess.
Buffalo Wild Wings Bar and Grill will open at the site this September. This will be the ninth Buffalo Wings in our area, and some may be familiar with their restaurants at New Roc City and in Port Chester. They are redecorating to reflect the new theme and the menu will include wings, nachos, wraps, pulled pork and
What is Your Favorite Frozen Yogurt?
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Everyone loves frozen yogurt. Or, let me rephrase that...everyone loves ice cream. Then, those of us who worry about calories, weight gain, and bathing suit season will settle for frozen yogurt and convince themselves they love it. But, with the opening of Yogo Joy in Scarsdale village coming soon, it got me thinking. If we’re not going to eat ice cream, we should at least know where to find the best low-cal, fat-free dessert available. As a frozen yogurt connoisseur, I thought I could help.
Yogo Joy is supposed to open in the village by the end of this week. With a popular store already in Rye, Yogo Joy is pretty much guaranteed to be a success in Scarsdale. The store offers self-serve frozen yogurt with about 8 different flavors, and a large array of candy and fresh fruit available for toppings. You get charged by the weight, and with so many toppings, it’s pretty easy to get carried away and end up with an $8 cup of frozen yogurt. But regardless, it is certainly delicious.
Sedutto: Located on Garth Road in the village, Sedutto offers very good ice cream for the less conservative dessert eaters out there, and about 5 flavors of frozen yogurt, a couple of which rotate every few days. Sedutto’s frozen yogurt is creamy, flavorful, and essentially guilt free. And over the summer, Sedutto is open until 11 PM every night. Definitely my favorite option by far.
Tasti D-Lite: New York City’s famous Tasti D-Lite franchise finally opened a store in Westchester this year, located on North Avenue in New Rochelle right by the Quaker Ridge Shopping Center. With different flavors every day, Tasti always offers delicious options if you’re willing to drive there and be there before 10 on Saturdays and 9 every other day of the week. But still, just like its name implies, a very tasty dessert.
Last Licks: I don’t think much needs to be said about Scarsdale’s most popular ice cream spot. It also offers good frozen yogurt and an immense amount of candy that tempts the calorie-conscious.
Needless to say, our town has plenty of frozen yogurt to go around, and Yogo Joy will be added to the already delicious list soon.
