You’ve Asked, We’ve Answered: Top Podcasts for Everyone
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- Written by Stacie M. Waldman
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Whether you pound the treadmill, commute or simply want a diversion while folding the laundry, listening to podcasts has made going about our daily business tolerable and even fun.
Podcasts can make long family car rides more peaceful. I enjoy listening to a podcast while cooking dinner and my son likes to listen to podcasts while playing with Legos. If you’ve not a podcast junkie, we hope this will inspire you listen to a few. And if you already have favorites please share the names the comments section below.
Here’s our list of recommended podcasts:
True Crime
The Shrink Next Door is our “Editor’s Pick” for a podcast. And she’s spot on. This tells the story of psychiatrist Isaac Herschkopf and his odd, long-term doctor-patient relationship that results in living with one of his patients in his house in the Hamptons. Their co-dependency is unique and as soon as one episode ends, you’ll press play for another. The podcast is written and narrated by Joe Nocera of the New York Times and is based on the true story of his shrink-neighbor. There are seven episodes in total.
Uncover: The Village follows journalist Justin Ling who investigated the disappearance of eight gay men, six of whom were immigrants, in the Toronto area. Dismissed and seemingly forgotten by the police department, Ling picks up where they left off and focuses, uniquely, on the lives of each individual victim rather than just on the heinous crimes committed.
Comedy
Comedy Bang! Bang! is an improv comedy podcast that invites special guests that often appear as other characters and return regularly to the show. The host, Scott Aukerman, was an HBO sketch comedy writer. Discussions may include wiping technique by known celebrities. The more you listen, the more you’ll appreciate the recurring characters. All of your favorite comedians have probably guest starred on this podcast at least once.
My Brother, My Brother and Me showcases Justin, Travis and Griffin McElroy (three brothers) as they help advice-seeking people in a truly humorous way. The trio’s interactions are hilarious. The reviews are almost unanimously five-star and people claim they’ve never laughed so hard and relisten to some episodes because they are just that funny.
Music
All Songs Considered is hosted by Bob Boilen and Robin Hilton from NPR. Conversations occur between the hosts and both new and emerging artists in a fun, upbeat way. All genres of music are included, mainstream and not so mainstream. Their tag line is “Hear songs that can completely change your day, with humor, heart and (sometimes) a whole lot of noise.”
Song Exploder takes songs and breaks them down with the original recording artists to learn about the inspiration and stories behind them. Hosted artists include U2, Metallica, Fleetwood Mac, R.E.M., Lin-Manuel Miranda and hundred more. They also host composers from TV shows such as Game of Thrones.
Science/History/Social Issues
Science Vs. is hosted by Wendy Zukerman. She interviews scientists about topics ranging from gun control and fracking to hypnosis and ghosts. The podcast explores serious topics (in fun ways) such as how bad could a pandemic really be? Should football be banned? Why the rise in peanut allergies?
Freakonomics (based on the book by the same name) is a podcast for the those interested in learning about data-based arguments for things like why tipping still exists, how meetings can be made less terrible and issues with America’s math education program. This podcast had me when I saw the title of this one: “Should America be Run by Trader Joe’s?”
Storytelling
Serial is a one of the most popular podcasts and has won numerous broadcasting awards for investigative journalism. It debuted in 2014 and many seasons later, it’s just as popular. Hosted by Sarah Koenig, each season tells one true story in exquisite depth and detail. Season one is famous for the case against Adnan Syed called “The Alibi.”
Slow Burn is also a top-rated podcast that shares stories you already know, like the Clinton affair scandal or highly publicized crimes, and augments these stories with many more details, not previously known. Be forewarned that some happy listeners complain that season 3 has gone downhill.
Sports
Playing with Science is a podcast that focuses on the most unbelievable moments in sports history. There are lots of guests on the show including professional athletes, sports scientists, coaches, managers and even Neil deGrasse Tyson. It’s a great podcast for even the most casual sports fans and there’s a great episode about sneaker design.
Golic and Wingo is an ESPN podcast that provides current sports news. This podcast’s archives won’t be current but you can catch it several times daily to keep up with all the latest in sports when you don’t feel like reading it in the paper or online.
Technology
This Week in Tech (TWiT) is a top-rated tech news podcast. As it’s news, it is one of the best ways to hear current updates. This is the podcast people go to in order to hear a discussion around Google buying Fitbit or to learn about FBI face tracking software. Several tech trends or topics are covered in each episode.
Note to Self is another great podcast that covers current issues in technology that you probably are not hearing about elsewhere. Some episode titles that might call out to you are “How Selfies Share More Data than You’d Think,” “How the Opioid Problem is Linked to the Internet,” and “The Advent of Online Emotional Escorts.”
Business/Money
Planet Money is an NPR podcast and is all about the economy. It includes lots of interesting special guests and covers topics like the rise and fall of bitcoin, the building of a machine that bought and sold stocks based on Trump’s tweets and investor funded lawsuits. Lots of great stuff here.
How I Built This is my nine-year-old son’s favorite podcast. This one is perfect for the entrepreneur, whether failed or successful, or the wannabe entrepreneur. Guy Raz is an amazing host and interviews “innovators, entrepreneurs and idealists,” with each guest getting their own episode. It explores the successes, missteps and failures of people who have ultimately built successful businesses, products or ideas. Some of our favorite include: Soul Cycle, Dyson, Teach for America, Spring-free trampolines and Southwest Airlines. Each story is fascinating; some guests are more dynamic than others.
Arts/Culture
99% Invisible is arguably one of the best podcasts of all times. It makes for interesting conversation at the dinner table. Even if the kids moan and groan at the start, my kids are usually interested in my retelling of some of these podcast episodes. Roman Mars created this podcast from his bedroom and it now has over 250 million downloads. His discussions bring to light things we never think about but that are ubiquitous, like who designed the “power” symbol for electronics? There’s a great episode about “hostile architecture” that explains why a cement seat might be placed in a subway station (so it’s not comfortable to sit on for a long period of time/to deter sleeping). Did you know that some businesses purposefully play classical music to deter teenagers from hanging out? Cities use lighting strategies to reduce crime and even limit the ability of drug addicts to use needles in bathrooms.
BBC Radio 3’s program incorporates talks, interviews and debates with artists, scientists, public figures, writers, historians and other academic types. It’s a sophisticated podcast that explores many different subjects with top-notch hosting.
Kid-Friendly Podcasts
Molly of Denali is a top-rated podcast that was released this summer. Dorothea Gillim and Kathy Waugh from PBS Kids introduce Molly, a native Alaskan girl, her dog Suki and her family and friends in this series that makes you feel like you’re solving mysteries and having adventures through the wilds of Alaska. There are important teaching moments that parents will love. All of the characters are voiced by indigenous Alaskans. This podcast is great for toddlers through age 9.
Stuff You Should Know will keep curious teens entertained and gives them interesting topics to discuss with their friends. There are over 1,000 episodes ranging from topics like the possibility of augmented reality to bad breath and the purpose of black boxes.
Eleanor Amplified is a top podcast for all ages, but particularly 8-12 year olds. This podcast follows fictional radio reporter and investigative journalist, Eleanor, on interesting adventures that will keep all on their toes. Eleanor is witty, adventurous, smart and engaging and there are good lessons for kids in here too.
Listen up and share your feedback on the suggested podcasts or provide names of your personal favorites.
Lots of Laughs and Paddle Tennis Too at Fox Meadow Tennis Club
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- Written by Andrea Cantor
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If you saw giggling adults climbing into a shopping cart or proposing marriage to a waiter at Moscato or dancing around a light post on Saturday October 26, you may have been wondering what was going on. Was it the Junior Class Road Rally? Or Scarsdalians gone berserk? No, it was Fox Meadow Tennis Club’s first Scavenger Hunt that sent teams of four spirited players on a two-hour search of the Village to accumulate a long list of items and to make many embarrassing videos
The brainchild of Nanette Koryn, Debbie Graham and Ricky Sobel, the event proved to be a laugh a minute for almost 50 participants. Teams, with clever names like Bossy Pants and Know it Alls were given three lengthy sheets of instructions of items to be collected and tasks to be accomplished. Can four people sit on a swing at the same time? Could you walk up to a table of strangers eating dinner at restaurant and steal a French fry off their plate? Does anyone have the guts to ring a doorbell and run before the resident opens the door? You bet. The competitors reverted to teen behavior instantaneously and had a wonderful time completing their missions.
The team of winners received gift certificates for dinner at Colony Grill – and lots of kudos for their hilarious performances, captured on video.
And there’s more than hijinks at the club. Founded in 1883, Fox Meadow Tennis Club (FMTC) has long been a distinguished part of the Scarsdale landscape. Besides its reputation of being a racquet club that prides itself on its warm social atmosphere and sense of fair play, the club enjoys a preeminent position in the world of platform tennis.
Platform tennis or 'paddle,' as it is affectionately known today, was invented in Scarsdale in 1928. In 1931, Fox Meadow built the first club court in the country. Today, it's estimated that there are more than 55,000 active players in the United States. We're proud that more national championships have been held on our courts than at any other location and Fox Meadow members have won more national titles than any other club.
Speaking of national championships – Assistant Paddle Pro, Ana Zubori and her partner Martina Ondrejkova won
Assistant Paddle Pro Anna Zubori the Chicago Charities Grand Prix, one of the biggest events in the sport. Many of the best players across the country participated in this huge tournament on Saturday, November 9th. They won in the finals with a score of 6-4, 2-5 and a 3rd set nail bitter, winning 6-4. If you’re new to the game or a seasoned player, outside players can take private or group lessons with our teaching staff.
Fox Meadow prides itself on their six Har-Tru tennis courts and nine heated paddle tennis courts, including six that are lit for night play. The clubhouse offers members a comfortable place to relax before and after matches, and a terrific place to view the tennis and paddle activities. As well, there are shower and kitchen facilities and our clubhouse can be rented to both members and non-members for private parties. Socially, there's never a dull moment.
Class of 2020 Turns Out in Costume for Halloween Breakfast
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- Written by Joanne Wallenstein
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Every year the costumes get more innovative – and this year’s display showcased the creativity of the Class of 2020. Though bad weather was threatening, mother nature cooperated permitting the costumed class to do their dance in the plaza of the school for the Halloween Breakfast on October, 31, 2019. Elaborate face paint and blood held us despite the morning drizzle.
We spotted big groups of cartoon characters, superheroes and smaller sets from Alice in Wonderland, the Avengers and the farm.
Check out the blow-up cows with inflated utters, giant sumo wrestlers, disco girls, go go dancers, Napoleon and Josephine, a line up from “The Shining,” gorillas, Ninjas, tourists, dinosaurs, cheetahs, pandas, little red riding hoods, and all types of furry animals.
Visibly absent were any political candidates, with the exception of Bernie Sanders who did some time travel to argue with Napoleon.
The teachers got into the act as well - guess which teacher is posing as a snake and see the three assistant principals Andrea O'Gorman, Chris Griffin and Chris Welsh below.
Perhaps it’s the seniors favorite day of the year – and it’s ours as well!
For those trick or treating tonight, some streets will be closed to keep it safe.
Here are the street closings:
Fox Meadow: From 6:00 PM to 8:00 PM
Brewster will be closed from Fenimore to Butler
Hampton will be closed from Cohawney to Chesterfield
Shawnee will be closed from Cohawney to Chesterfield
Cohawney will be closed from Brite to Kensington
Chesterfield will be closed from Brite to Kensington
Edgewood: From 5:30 PM to 7:30 PM
Hamilton will be closed from Drake to Edgewood
Jefferson will be closed from Drake to Rodney
Rodney will be closed from Nelson to Madison
Richelieu will be closed from Nelson to Madison
Halloween coverage is sponsored by Julia B. Fee Sotheby's International Realty of Scarsdale.
Take Out or Eat In at Go Fish in Scarsdale
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- Written by Judie Dweck
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Poke BowlThe words go fish have taken on a new meaning. As a child, I remember those words as a delightful card game. In our Scarsdale community, it now is the name of a new dining concept conceived by Rick Ross, the owner of Eastchester Fish Market and Eastchester Fish Gourmet Restaurant.
It’s early afternoon and you are ready for a quick lunch or it’s nearly dinner time and you are not in “a cooking mood” but would like a nice fish dinner for your family. Any time between 11 am and 6 pm stop in at Go Fish, the newest addition to the Eastchester Fish Market and Fish Gourmet group of upscale operations. At Go Fish, the excellent quality of fish and seafood that we have grown accustomed to at the market and restaurant are available at the new take out or eat in super casual Go Fish.
I chatted with general manager Robert Pedott, who explained that Rick Ross, the owner, opened the fish market in 1981 where our communities can avail themselves of the largest and freshest variety of fish and seafood. This was followed by the opening of Eastchester Fish Gourmet in 1987, where the talented kitchen staff prepare top quality dishes. Pedott indicated that being in the fish business means very long hours. He described Go Fish as “a casual accessible high quality take out seafood spot. We are unique. Keeping up our high standards is necessary.” Both Ross and Pedott have been in the fish business for a long time and are very knowledgeable about their product. Ross had a vision for each of his businesses and he felt a need for a takeout option. The space next door to the fish market became available. With its own kitchen, it is a simple, compact spot seating about 16 guests. A takeout counter, television, a shelf of help yourself condiments and a beverage refrigerator fill the space. Take note of the artwork of the old New York fish market by the well known artist Naima Rauam, that grace one wall. 
Chipotle SaladWith cool weather arriving, a bowl of hot soup is a perfect antidote for the chill in the air. At Go Fish both Manhattan and New England chowders are offered. I sampled the New England variety which was excellent. The chopped clams and cubed potatoes swam in a wonderful creamy broth, truly heaven in a bowl. I also savored the shrimp and corn chowder. Here, potatoes, green and red bell peppers, corn and segments of shrimp thickened the flavorful broth. Yet to be tried is the Manhattan style chowder.
Salads here are divine combinations from chipotle salad with romaine, corn, black beans and caramelized onions among the ingredients, to an iceberg and radicchio chopped salad with Kalamata olives, hearts of palm, with an oregano creamy dressing. The one I especially enjoyed was the kale and quinoa salad with golden raisins and pistachios tossed in a honey orange vinaigrette. Add salmon, shrimp, fried oysters, grilled chicken, tuna or salmon salad and you have a complete meal.
Go Fish serves a variety of south of the border specialties. I liked my seafood quesadilla. The tortilla was filled with fresh as could be scallops, crabmeat and shrimp, enhanced with cilantro, onion, black beans and Monterrey cheese. Served with housemade salsa it was quite good. On return visits I will try mahi mahi shrimp or chicken tacos. Each serving of two tacos is filled with the protein of your choice, chipotle seasoning, pico de gallo, shredded lettuce and cotija cheese. A variety of burritos packed with rice, black beans, onions, peppers, cilantro, cheese and your choice of mahi mahi, shrimp or chicken is accompanied by homemade chips.
Among the house favorites is the EFG Crabcake. The bountiful crab filling with bits of red and green bell pepper, is nicely crusted and served with a choice of housemade French fries or sweet potato fries. The chipotle dipping sauce is a fine accompaniment. Fish and Chips and Shrimp and Chips are excellent here. The cod is very fresh and flaky and dipped in a beer batter for a crisp, non oily result. The jumbo shrimp and chips was another winner, which we enjoyed with wedges of French fried potatoes. If you are feeling guilty ordering fried dishes, try the shrimp and avocado, a half avocado filled with shrimp and guacamole.
Even the sandwiches are enticing here. From our southern states we have a fried west coast oyster po boy or shrimp, as well. There are housemade tuna or salmon salad sandwiches, grilled mahi mahi, and fried eggplant sandwiches to enjoy.
Poke bowls have become a popular trend. At Go Fish, the generous bowl is layered with white sticky rice or brown rice, seaweed salad, avocado, crisp shallots, cucumber, pickled ginger and black and white sesame seeds. Tobiko added color. We had ours topped with sushi grade tuna. If raw fish is not on your agenda, try your poke bowl with cooked shrimp. These poke bowls are a symphony of textures and tastes.
You can order on line and pick up your dishes, stop in and order to take out, or sit down and enjoy these varied dishes from 11 am to 6 pm Monday through Saturday.
As I savored my dishes, one guest was preparing to leave. General Manager Pedott said thank you for coming and her response summed it up when she responded “thank you for being here.”
On just one block on White Plains Road in Scarsdale, we can satisfy our craving for high quality seafood, whether you wish to prepare it yourself at home, enjoy a leisurely meal at EFG and most recently enjoy a quick lunch or takeout at the new Go Fish, where quality seafood, pristinely fresh at affordable prices await you .
Go Fish
839 White Plains Road
Scarsdale, New York
914 723 3450 ext. 5
Bronxville Welcomes Tredici Social
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- Written by Judie Dweck
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Inside out meatballsThe charming village of Bronxville has recently become the home of Tredici Social. With its convenient location across from the train station and steps away from the Bronxville Cinema, this cheerful sister restaurant of Tredici in Purchase is a welcome and unique addition to the Bronxville restaurant scene.
I chatted with co-owner Michael Colucci who described Tredici as, “A contemporary Italian restaurant serving dishes based on tradition with a most interesting modern flair. We serve superior Italian food that is creative and uniquely our own. Our guests enjoy a formal dining experience in a casual atmosphere.” Colucci loves Bronxville because it is quaint and community oriented. “We hope to become a part of the fabric of the community and get to know our guests. The best part of the business is the people. Our goal is to have everyone who dines here exits in a better mood than when they entered. “If Colucci could invite anyone to Tredici Social it would include his grandfather who loved food and wine and was his best friend, as well as Anthony Bourdain who had an adventurer’s spirit.
Heading the kitchen is Executive Chef Giuseppe Fanelli who hails from Puglia. His wide experience ranges from culinary school to the kitchens of many well known New York restaurants such as Felidia, and Rao’s, as well as appearances on the Food Network. He was winner on Chopped where he contributed his expertise on meatball madness. He and Colucci owned Tredici and Tredici Steak in Manhattan until the building was demolished. They are the proud owners of Tredici North in Purchase and are excited about their new venture Tredici Social in Bronxville.
The décor has a modern edge which compliments the fascinating food. The space has been transformed from Kraft that preceded it. Seating about 50 guests inside and just a couple of tables outside, sets an intimate feeling. The color scheme of black, white and red is striking. A very friendly bar is at the front of Tredici Social, which fills up quickly on a Sunday afternoon when the movie theater empties out. An elaborate silver framed mirror hangs behind the bar and geometric red, white and black lighting fixtures illuminate the room. One wall displays black and white drawings by Banksy, cleverly mounted on large red acoustic sound absorbing mats which serve the double purpose of art display and helping with the noise level. Bravo to the owners who payed attention to comments of early guests about the noise level. Two glass checkerboard style screens add interest to the room. Black flocked wallpaper and a silver tin ceiling add to the eclectic atmosphere.
We sampled 3 of the 6 appetizer choices. Tuna Tartar appears on so many menus. Here, the chef prepares a truly creative variation of the dish. The sushi grade ahi tuna combines with soy sauce, sour cream, chopped charred jalapenos, wasabi oil, and black Himalayan salt. Sprinkled with mustard seeds, this mixture rests atop a puree of avocado and cucumber slices. Housemade waffle potato chips are the perfect “utensil” to scoop up the beautifully seasoned tartar mixture. One of the signature appetizers here are the “Inside Out” meatballs. Veal, pork and beef are combined for the large meatballs which are stuffed with ricotta, mozzarella and fontina chesses. They are sealed and rolled in panko crumbs and fried to form a crisp crust. The large meatballs are garnished with a chunky plum tomato sauce, housemade, of course. This was quite filling and could easily have been served as an entrée or a shared dish. Bang Bang Shrimp is another popular appetizer. Here, several jumbo tail on shrimp are awaiting to awaken your taste buds. They are sautéed with gigante beans and flavored with Meyer lemon and roasted sliced garlic. An abundance of red pepper flakes heat up this dish. Toasted bread triangles tone down the spiciness of the sauce and serve to balance this appetite wake up dish. Upon future visits I look forward to sampling Chef Fanelli’s version of wild mushroom arrancini, artichoke salad and super greens Caesar salad with organic spinach, kale and Swiss chard.
Moving on to the entrees, there are several pasta choices. We chose the lobster ravioli and it proved to be a fine choice. The homemade burrata filled raviolis were
Spaghetti Carbonara presented in the center of a black and white contemporary plate. Surrounding the pasta was a mélange of chopped Maine Lobster, hence the name lobster ravioli, sweet corn, caramelized onions, English peas, baby spinach and yellow and red grape tomatoes in a light creamy sauce. This colorful dish was one I would order again…it was soooo good. Spaghetti carbonara, linguini vongole, garganelli ubriaco are each homemade and I look forward to seeing the innovative touches that Chef Fanelli adds to each of them. Salmon is often my fish of choice. I have enjoyed it prepared many ways. At Tredici Social the presentation was quite unique and tasty. A large portion of organic salmon was topped with a browned crust of breadcrumbs, smoked salmon and horseradish. It was surrounded by roasted fregola in tomato sauce and garnished with haricots verts and heirloom grape tomatoes. Free range chicken scarpariello style, grilled prime hanger steak and veal t bone parmigiana claimed to be, “ the best in the city” are each prepared with Chef Fanelli’s creative touches. He certainly has the skill of transforming a simple ingredient into a memorable dish. The menu is concise and each dish I tried had Chef Fanelli’s signature on it.
Complete your meal with one of their sweets. They are homemade and would appeal to sweet lovers of any age. For the chocolate lover, try the Bronxville Blackout Cake. For the classic enthusiast there are tiramisu and vanilla panna cotta. Very popular is the Nutella semi freddo, a chilled Nutella mousse with vanilla gelato, whipped cream, toasted almonds and mixed berries. For the child in you try the cookies and cream, a vanilla milkshake with oreo cookie crumble and a black and white cookie. 
Organic SalmonOn Saturday and Sunday, Tredici Social serves brunch with over a dozen choices. There is a dish to please every taste. With the Bronxville Cinema a few doors away, brunch would be a fine choice before a late afternoon film or after a morning performance. Among the tempting possibilities are a lobster club, a fat bastard brunch burger with bacon, cheese, mushrooms, caramelized onions, beer battered onion ring, avocado and fried egg. Steak and eggs, several pasta choices, chicken and waffles, potato pancakes, each in unusual preparations, eggs Benny over Maryland crab cake, tiramisu French toast and classic buttermilk pancakes…..Quite a selection of dishes. Original “Bubbly and Bloody” choices are offered to complete your brunch.
Enjoy brunch or dinner and socialize ate the friendly, welcoming Tredici Social in Bronxville soon.
Tredici Social
104 Kraft Avenue
Bronxville
914 793 1313
