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Written by Barbara Solomon Josselsohn

Published: 01 July 2019

Created: 01 July 2019

Last Updated: 01 July 2019

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Maria Bilbao (as Gloria Estefan) performing “Coming Out of the Dark.”One of many musical biopics to hit the Broadway stage in recent years, “On Your Feet” tells the story of singer-songwriters Gloria and Emilio Estefan, the husband-and-wife team whose Cuban-fusion sound made them international superstars. Both Cuban immigrants, the two met in Miami when Emilio’s early musical group, the Miami Latin Boys, went searching for a female voice to come on board. While love and talent are major factors in the long-lasting success of their marriage and careers, immigration and prejudice are major themes in their lives as well. The two had to battle attempts to pigeonhole their music, and to convince powerful music executives that their sound would appeal to an English-speaking audience. Theirs is a story of perseverance against bigotry – and in this way, feels even more relevant today than it did when it opened on Broadway in 2015.

It’s a story that makes good theater, so it’s no wonder that “On your Feet” won high acclaim on Broadway, and that WBT has chosen to revive this summer. The musical started on its Broadway journey in 2012, when the Estefans, who’d been approached a few times about dramatizing their story, decided to team up with the Nederlander organization. A condition of the deal was that the husband-and-wife duo would retain creative control over the show – and they bravely chose to include personal and painful moments from their lives. As the story unfolds on stage, we learn about Gloria’s mother, who initially tried to dissuade her from going into the music business; her spunky grandmother, who supported her singing 100 percent; and her father, a Vietnam veteran who suffered greatly from multiple sclerosis. The musical also depicts the horrific highway accident that nearly cost Gloria her life, as well as her long, difficult recovery and ultimate return to the stage.

What’s evident throughout this couple’s story is the transcendent power of music – and music most definitely takes center stage in WBT’s current production. As Gloria, Maria Bilbao has a strong and extremely appealing voice, whether she’s singing ballads like “Anything for You” or spirited dance numbers such as “Conga,” “1,2,3” and “Get on Your Feet.” Jose Luaces is winningly fiery as Emilio. The secondary actors – notably Byron St. Cyr as Gloria’s father, Karmine Alers as her mother, and Sandy Rosenberg as her grandmother – also deliver strong acting and singing performances, And the sheer energy and stamina of the ensemble as they glide, leap, and twirl from number to number will leave you breathless. The production’s rendition of “Coming out of the Dark,” which Gloria sang at the American Music Awards after recovering from her accident, is a celebration for both the characters and the audience.

“On Your Feet” was a hit on Broadway, winning seven Outer Critics Circle Award nominations, three Drama League Award nominations, and a Tony Award nomination for Best Choreography. It’s a tribute to the enduring appeal of the Estefans and their music that WBT has brought this joyous show to its stage this summer

“On Your Feet” runs through August 4th. WBT is located at One Broadway Plaza in Elmsford. For ticket information, call 914-592-2222 or visit www.BroadwayTheater.com.

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Written by Judie Dweck

Published: 08 July 2019

Created: 08 July 2019

Last Updated: 08 July 2019

Hits: 7134

For a long time, it was new Italian restaurants that seemed to be lining our streets. Most recently, Mexican restaurants, both classic and contemporary seem to be making their mark in Westchester. Mamaroneck Avenue in White Plains just north of Post Road is filled with many popular restaurants and bars. Very new to the avenue is Cantina Taco & Tequila, a casual spot to enjoy tacos, empanadas and much more. With its friendly atmosphere, hospitality and good food and drink are its goals.

As you enter, a large bar seating about 20 is to your right. It has three t.v. screens, several high topped tables and is a comfortable spot at which to socialize. To the left are tables. The room seats about 84 guests and eventually the upstairs level will accommodate private parties of 25 to 30 guests.

Cantina is owned by John Solo and Stefanos Katsikoumbas, who were childhood friends. Their families owned Greek diners and coffee shops and the boys helped in the family businesses at a very young age. Upon chatting with John Solo, I learned that he studied business in college and entered the corporate world. Eventually he realized that the restaurant business was the area he wanted to pursue. With restaurants in Astoria and Harlem, Solo and Katsikoumbas decided to open in Westchester, and when the space became available, Cantina Taqueria became a reality. The partners were familiar with the White Plains area and thought that this bustling area would be ideal for their restaurant concept.

Solo, in addition to being a restauranteur, is an actor, as well said, ”I learned hospitality while working at the family diners. Our goal is to have our Cantina simple and approachable, where everyone feels comfortable. A person in a suit as well as a guest in shorts will each feel welcome at our new spot. “When he thinks of whom he would like to serve at Cantina, he said.” Of course some respected restauranteurs, but most of all , my two young children.” If Solo was a guest at Cantina he would probably enjoy a coconut margarita and assorted tacos, and most of all good company. “We take great pride in our food and drinks as well as our friendly hospitality.”

Heading the kitchen is Chef Martin Granados. He hails from Mexico where he received his culinary training. His dishes are based on the classics to which he has added a delightful contemporary touch. Our tasting started with a selection of varied tacos. These tortillas are piled high with toppings and are served flat, for the guest to customize with additional seasoning and fold up. Our feast was about to begin. There were pork tacos. Chopped onions, lots of fresh cilantro and a puree of avocado added a nice combination of flavors to the chunks of tender pork, all waiting to be wrapped around a corn tortilla. Beer battered fish tacos were excellent. The crisp battered catfish filet was topped with shredded red cabbage, and Cantina’s house made chipotle mayo. While most of the tacos here start with a nice quality corn tortilla, the rock shrimp taco thrives on a flour tortilla. Pickled shredded red onion and an avocado sauce add flavor to this choice. A Jamaican style taco filled with mango jerk chicken was well flavored. Here, marinated cubes of chicken, pico de gallo and chunks of mango combine for a sweet and savory result. Future selections might include classic chicken tacos, chorizo with tomatillo sauce, Tijuana steak or vejetale with Portobello mushrooms, corn, spinach, queso fresco and avocado sauce. On many a street corner in Mexico, the aroma of grilled street corn entices you. At Cantina, a wonderful rendition of this treat awaits. Here, the fresh corn is charred and removed from the cob for easy eating. Topped with cotija cheese, sour cream and a generous sprinkling of cayenne pepper, this appetizer will perk up your taste buds in preparation for the many interesting dishes to come. We loved the sweet plantains as an appetizer. Here the thick banana segments were sautéed and topped with house made sour cream and cotija cheese. Plump empanadas can be enjoyed here when filled with pork, chicken or spinach and goat cheese. A nice shared appetizer is queso fondido, a baked Oaxaca cheese with tortillas and tomatillo sauce. It is tasty with the addition of mushrooms or chorizo. Cantina nachos are enjoyed by many guests, as well, with guacamole, sour cream, pico di gallo and shredded cheese. Very popular are the bowls filled with Mexican flavored rice, onions, peppers, black beans, avocado and fresh corn with choices of chili lime chicken, pork, shrimp, steak or spinach.

If you haven’t satisfied yourself with tacos, appetizers or bowls, sample some of the entrees. We enjoyed the garlic shrimp with just enough garlic, without being too pungent. The tail on shrimp surrounded a mound of Mexican style rice in a mellow garlic enhanced sauce. Waiting to be sampled are chicken mole, carnitas and steak fajitas. Salads are popular here, as well. When enhanced by chicken, steak or shrimp, they become a complete meal. The southwestern salad with a honey mustard dressing mixes arugula, cotija cheese, corn, avocado tomato and strips of tortilla chips . The popular 7 th Avenue salad boasts spinach, strawberries, avocado, fried goat cheese and almonds with a tangy tamarind vinaigrette.

For those who must end the meal with something sweet, try the homemade churros with Nutella or flan. I especially enjoyed the tres leches cake, prepared by Chef Granados. Topped with freshly whipped cream and a sprig of fresh mint, it was the perfect dessert.

Mondays through Fridays between 3 pm and 7 pm, Cantina hosts a happy hour where tacos in several varieties, empanadas, a variety of margaritas, frozen rum punch, mojitos, wines and beers are a perfect change of pace after a day at work. Many cocktails, margaritas, sangria beers and wines are offered at dinner, as well.

Enjoy the friendly hospitality and tasty Mexican treats at the newly opened Cantina Taco & Tequila Bar in White Plains

Cantina
Taco & Tequila Bar
166 Mamaroneck Avenue
White Plains, NY
914-461-3959
cantinany.com

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Written by Joanne Wallenstein

Published: 25 June 2019

Created: 25 June 2019

Last Updated: 25 June 2019

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Steve Rambone and David RaizenSS Scarsdale Middle School Technology Teacher and SO Advisor Steve Rambone is retiring after 30 years on the staff of the school. A memorable teacher with a wonderful sense of humor, Steve is fondly remembered by generations of Scarsdale students. We asked him a few questions about his years in the ‘Dale and here is what he shared.

We understand you grew up in Scarsdale – what are some of your best memories of being a boy here?

It seemed like a simpler time, I grew up on Barry Road in Edgewood and my friends and I would ride our bikes everywhere, the Village, our friends houses and the north end of Eastchester, as long as we were back home by 6pm. We would play hours of baseball at Edgewood field. Our parents had no idea where we were. And no cell phones!

Over the years you have lived and worked here, much has changed and much has remained the same. Please comment.

There are so many nice families living in Scarsdale, I don’t think that has changed at all. As far as changes, the real estate has changed, squeezing homes everywhere and all the teardowns going on.

What courses did you teach during your 30 years at the school? What clubs/organizations did you manage?

I started teaching Industrial Arts my first year of teaching in Scarsdale in 1985. That changed around 1990 to Technology Education which is more computer based. I have been the faculty advisor to the Student Organization (the S.O.) for 28 years and have coached the school Volleyball team in the fall and softball in the spring.

What was one of the most unusual things that students built or designed in your class?

I had senior options students for many years and we built an amazing gas powered go-cart.

How has the curriculum of your class changed as technology has evolved? What units have been eliminated/added?

It started out basically a woodworking class but it has changed although we still do a small woodworking project we now do 3D printing which was unheard of 10 years ago.

What are some funny things that stand out in your tenure at SMS?

I remember when computers were introduced into the classrooms, the first were the Apple 2E. All staff members had to go through training to operate a printer. Now, I can’t imagine anyone going through training to push “print”.

Have there been many accidents? Lost fingers? Do tell!

A few scrapes and cuts but I have been proud of my excellent safety record.

What are some of the more challenging aspects of teaching in schools today?

The issue of cell phones in school and in the classroom. It is getting worse every year and some students (and parents) are addicted to their phones. God forbid they go without looking at the phone for a little while.

What will you miss after your retirement and what are you happy to leave behind?

The students and my fellow staff members have been great. I will miss them all.

What advice would you give a graduating senior this year?

To enter and continue a career that you will enjoy, I have loved every moment of my 34 years teaching in Scarsdale. I have no regrets, I am glad I picked a field I loved.